Why Make This Recipe
Sausage Sweet Potatoes Honey Garlic is a delicious and easy dish that combines the savory taste of sausages with the natural sweetness of sweet potatoes and honey. This dish is perfect for a quick weeknight dinner or a cozy weekend meal. It’s not only tasty but also packed with flavors that everyone will enjoy.
How to Make Sausage Sweet Potatoes Honey Garlic
Ingredients:
- 4 sausages of your choice
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons honey
- 4 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the cubed sweet potatoes on the baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
- Roast the sweet potatoes in the preheated oven for 20 minutes, or until they start to soften.
- In a skillet, cook the sausages until browned on all sides. Slice them into bite-sized pieces and set aside.
- In a small bowl, mix together honey, minced garlic, salt, and pepper to make the glaze.
- Add the sliced sausages to the skillet and pour the honey garlic glaze over them. Cook for a few minutes until the sausages are glazed and cooked through.
- Once the sweet potatoes are roasted, add them to the skillet with the sausages and toss everything together to coat evenly.
- Serve hot and enjoy this delectable dish with your favorite sides or a fresh salad.
How to Serve Sausage Sweet Potatoes Honey Garlic
You can serve Sausage Sweet Potatoes Honey Garlic as a main dish. It pairs well with a simple green salad or steamed vegetables. If you’re feeling extra hungry, add some crusty bread to soak up the glaze.
How to Store Sausage Sweet Potatoes Honey Garlic
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Sausage Sweet Potatoes Honey Garlic
- Feel free to choose any type of sausage you like, such as chicken, pork, or turkey.
- To enhance the flavor, add some herbs like thyme or rosemary to the sweet potatoes before roasting.
- You can also add other vegetables, like bell peppers or onions, to make it more colorful and nutritious.
Variation
You can substitute sweet potatoes with regular potatoes or even butternut squash. The honey garlic glaze works great with any of these ingredients.
FAQs
1. Can I use frozen sweet potatoes?
Yes, you can use frozen sweet potatoes. Just make sure to adjust the cooking time, as they may take longer to roast.
2. Can I make this dish in advance?
Yes, you can prepare the sweet potatoes and sausages ahead of time. Just assemble them before cooking, or you can reheat the leftovers.
3. What kind of sausage is best for this recipe?
Any sausage will work, but spicy sausage adds a nice kick to the sweetness of the dish. Try Italian, smoked, or even breakfast sausage.