why make this recipe
Oatmeal Toddler Breakfast Cookies are a great way to start your toddler’s day. They are nutritious and tasty, packed with wholesome ingredients. These cookies are easy to make and perfect for little hands. Plus, they can be stored for future breakfasts or snacks. Kids will love the sweetness from the banana and honey, while you appreciate the healthy oats and fruits.
how to make Oatmeal Toddler Breakfast Cookies
Ingredients:
- 2 cups rolled oats
- 1 ripe banana, mashed
- 1/4 cup applesauce
- 1/4 cup honey or maple syrup
- 1/2 cup raisins or dried cranberries
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix all ingredients in a bowl until well combined.
- Scoop out portions of dough onto the baking sheet and flatten slightly.
- Bake for 15-18 minutes until golden brown.
- Cool on a wire rack before storing in an airtight container or freezing.
how to serve Oatmeal Toddler Breakfast Cookies
You can serve these cookies as a breakfast option or a snack. Pair them with a glass of milk or a fruit smoothie for a complete meal. They can also be served on-the-go, making them a great choice for busy mornings or outings.
how to store Oatmeal Toddler Breakfast Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Oatmeal Toddler Breakfast Cookies
- Use a ripe banana for extra sweetness.
- Feel free to add other mix-ins like chocolate chips or coconut flakes.
- Adjust the sweetness by using less honey or maple syrup if desired.
variation
You can swap the nuts for seeds if you have a nut allergy. Also, try different dried fruits like apricots or blueberries for varied flavors.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a chewier cookie.
2. How can I make these cookies vegan?
Substitute honey with maple syrup and don’t use any animal-based ingredients.
3. Can I make these cookies gluten-free?
Yes, make sure to use certified gluten-free oats to keep this recipe gluten-free.