Why Make This Recipe
Cheese-Stuffed Chicken Nuggets are a fun twist on the classic chicken nugget. These nuggets are juicy, filled with delicious sharp cheddar cheese, and coated with a crispy panko crust. They are perfect for kids and adults alike, making them a great snack for parties, game days, or just a weeknight dinner. You can also customize them with your favorite dipping sauces!
How to Make Cheese-Stuffed Chicken Nuggets
Ingredients
- 1.5 lbs (680g) Ground Chicken: Using ground chicken is key for an easy, uniform texture. Lean ground chicken (93/7) offers a good balance of flavor and moisture. Ground turkey can work as a substitute.
- 1 cup Shredded Sharp Cheddar Cheese: A robust flavor that complements the chicken and breading. Shred your own for best melting results.
- 1/2 cup Plain Breadcrumbs (or Panko): Helps absorb moisture and gives structure to the nuggets.
- 1 Large Egg, lightly beaten: Acts as a binding agent to hold everything together.
- 1 tsp Garlic Powder: Adds essential savory flavor.
- 1 tsp Onion Powder: Provides a subtle sweetness and depth.
- 1 tsp Paprika (Sweet or Smoked): Enhances color and flavor; smoked paprika adds a hint of barbecue.
- 1 tsp Salt: Essential for overall flavor.
- 1/2 tsp Black Pepper: Adds a gentle spice.
- 1 cup All-Purpose Flour: The first layer of breading to help the egg wash stick.
- 2 Large Eggs: Used for the egg wash to help the panko coat stick.
- 2 cups Panko Breadcrumbs: Provides a crunchy exterior.
- 1/2 cup Grated Parmesan Cheese: Adds cheesy flavor to the crust.
- Vegetable or Canola Oil, for frying (approx. 2-3 cups): Needed for frying. If baking or air frying, just a light spray will do.
Directions
- In a large mixing bowl, combine ground chicken, cheddar cheese, breadcrumbs, beaten egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix gently until just combined.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Set up a three-step breading station with flour in one dish, whisked eggs in another, and a mix of panko and Parmesan in the third.
- Line a baking sheet with parchment paper. Shape the chilled chicken mixture into nugget shapes, about half an inch thick.
- Coat each nugget in flour, dip in egg wash, and finally cover with the panko mixture. Place on the baking sheet.
- Heat oil in a skillet over medium-high heat until it reaches 350°F (175°C). Fry nuggets for 3-4 minutes on each side until golden brown. Drain on a wire rack.
- For baking, preheat oven to 400°F (200°C) and bake nuggets for 15-20 minutes, flipping halfway through.
- For air frying, preheat to 380°F (190°C), and cook in a single layer until crispy.
How to Serve Cheese-Stuffed Chicken Nuggets
Serve these nuggets hot with your favorite dipping sauces like ranch, barbecue, or honey mustard. Pair them with fresh veggies or a simple salad for a balanced meal. They also make fantastic appetizers or finger foods for gatherings!
How to Store Cheese-Stuffed Chicken Nuggets
Store any leftover nuggets in an airtight container in the refrigerator. They will keep for about 3-4 days. For longer storage, you can freeze the un-cooked nuggets. Once shaped and breaded, place them in a freezer-safe bag for up to 3 months. To reheat, bake or air fry until heated through.
Tips to Make Cheese-Stuffed Chicken Nuggets
- Ensure the mixture is well combined but not overmixed to keep the nuggets from becoming tough.
- Chilling the mixture helps maintain the shape when frying or baking.
- For extra flavor, you can mix in some herbs or spices of your choice.
Variation
You can switch up the types of cheese used based on your preference. Try using mozzarella for a stretchier texture or pepper jack for a spicy kick.
FAQs
1. Can I bake these nuggets instead of frying?
Yes! You can bake them in a preheated oven at 400°F (200°C) for 15-20 minutes for a healthier option.
2. How do I know when chicken nuggets are cooked?
The internal temperature should reach 165°F (74°C) to ensure they are cooked through.
3. Can I make these nuggets ahead of time?
Absolutely! You can prepare them and freeze the breaded nuggets, then fry or bake them directly from frozen. Adjust cooking time as needed.