BBQ chicken flatbread topped with fresh ingredients and drizzled with sauce

BBQ Chicken Flatbread Recipe

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Why Make This Recipe

BBQ Chicken Flatbread is a perfect dish for busy weeknights or casual gatherings. It’s simple to make, filled with flavors, and loved by both adults and kids alike. Using rotisserie chicken saves time, and the combination of BBQ sauce, smoked Gouda, and mozzarella creates a deliciously cheesy topping. This recipe is not only quick but also a delightful way to enjoy classic BBQ flavors.

How to Make BBQ Chicken Flatbread

Ingredients:

  • 2 cups Cooked Chicken: Shredded (Rotisserie chicken is a fantastic time-saver here. You can also use poached or grilled chicken breasts.)
  • ¾ cup BBQ Sauce: (Use your favorite brand. We recommend a sauce that is both smoky and slightly sweet.)
  • ½ teaspoon Smoked Paprika: (This deepens the smoky flavor.)
  • ¼ teaspoon Garlic Powder: (For a savory background note.)
  • 4 large Flatbreads: (Naan bread works exceptionally well due to its soft, chewy texture. Pita bread or any pre-made flatbread crusts are also great options.)
  • ½ cup BBQ Sauce: (For the base layer.)
  • 1 cup Shredded Smoked Gouda Cheese: (The smoky profile of Gouda is the secret weapon in this recipe.)
  • 1 cup Shredded Low-Moisture Mozzarella Cheese: (This provides the classic, melty "pizza cheese" quality and that coveted cheese pull.)
  • ½ medium Red Onion: Thinly sliced (The sharper flavor of red onion stands up well to the BBQ sauce.)
  • ⅓ cup Fresh Cilantro: Roughly chopped, for garnish.
  • 2 tablespoons Olive Oil: (For brushing the flatbreads.)

Directions:

  1. Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to preheat as well. This will help create an extra-crispy crust.

  2. In a medium bowl, combine the shredded chicken, ¾ cup of BBQ sauce, smoked paprika, and garlic powder. Stir until the chicken is thoroughly coated. Set aside. This step allows the chicken to marinate in the flavors while you prepare the rest of the ingredients.

  3. Place the four flatbreads on a large baking sheet (or two, if needed). If using a preheated pizza stone, you will build and bake the flatbreads directly on it (using parchment paper for easy transfer). Brush the top surface of each flatbread lightly with olive oil. This prevents the sauce from making the crust soggy and helps it brown beautifully.

  4. Spread 2 tablespoons of the remaining BBQ sauce evenly over each flatbread, leaving a small ½-inch border around the edges.

  5. Distribute the BBQ chicken mixture evenly among the four flatbreads. Don’t be shy!

  6. In a small bowl, toss the shredded Gouda and Mozzarella together. Sprinkle the cheese blend generously over the chicken.

  7. Scatter the thinly sliced red onion over the cheese. The heat of the oven will mellow its flavor slightly, making it sweet and savory.

  8. Place the baking sheet in the preheated oven. Bake for 10-15 minutes, or until the cheese is completely melted, bubbly, and starting to turn golden brown on the edges. The flatbread crust should be firm and crispy.

  9. Carefully remove the flatbreads from the oven. Let them rest for a minute or two before garnishing. Sprinkle the freshly chopped cilantro over the top. For an extra touch of flavor, add a final, light drizzle of BBQ sauce or a swirl of ranch dressing.

  10. Using a pizza cutter or a large knife, slice each flatbread into wedges or strips and serve immediately.

How to Serve BBQ Chicken Flatbread

BBQ Chicken Flatbread can be served as a main dish or cut into smaller pieces for appetizers. Pair it with a simple green salad or some crunchy coleslaw for a complete meal. A side of extra BBQ sauce or ranch dressing for dipping is always a nice touch.

How to Store BBQ Chicken Flatbread

Store any leftover flatbreads in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) until warmed through.

Tips to Make BBQ Chicken Flatbread

  • Use a thicker BBQ sauce for a richer flavor.
  • Feel free to customize the toppings. Mushrooms, bell peppers, or jalapeños can add extra veggies.
  • Experiment with different cheeses for varied flavors – cheddar or pepper jack also work well.

Variation

For a vegetarian version, replace the chicken with grilled vegetables or black beans. You can also skip the meat and add more cheese for a cheesy flatbread.

FAQs

1. Can I use frozen flatbreads?
Yes, frozen flatbreads work great! Just thaw them before baking according to the instructions.

2. How can I make this recipe spicier?
Add sliced jalapeños or a spicy BBQ sauce to kick up the heat.

3. Can I prepare this in advance?
Yes, you can prepare the toppings and flatbreads separately. Assemble everything just before baking for the best texture and freshness.

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