Why Make This Recipe
Five-Spice Steak and Broccoli is a flavorful dish that brings together tender steak and vibrant broccoli in a quick and easy way. This recipe is perfect for busy weeknights or a delightful weekend meal. Not only is it packed with protein and nutrients, but the Chinese Five-Spice Powder adds an exciting twist that will make your taste buds dance. Plus, it’s a simple dish that can be made in about 30 minutes.
How to Make Five-Spice Steak and Broccoli
Ingredients
- Steak: 1.5 lbs (about 680g) flank steak, sirloin steak, or flat iron steak
- Low-Sodium Soy Sauce: 1/4 cup (or tamari for a gluten-free option)
- Chinese Five-Spice Powder: 2 teaspoons
- Toasted Sesame Oil: 1 tablespoon
- Rice Vinegar: 1 tablespoon
- Brown Sugar: 1 tablespoon, packed (light or dark)
- Fresh Ginger: 1 tablespoon, minced (about a 1-inch piece)
- Fresh Garlic: 3 cloves, minced
- Cornstarch: 1 tablespoon
- Broccoli: 1 large head (about 1 lb or 500g), cut into bite-sized florets
- Avocado Oil or other high-smoke-point oil: 2 tablespoons, divided
- Beef Broth or Water: 1/2 cup
- Cornstarch: 1 teaspoon
- Cold Water: 1 tablespoon
Directions
Step 1: Prepare the Steak
Start by slicing the steak against the grain into thin strips.
Step 2: Marinate the Steak
In a bowl, combine soy sauce, Five-Spice powder, sesame oil, rice vinegar, brown sugar, minced ginger, garlic, and cornstarch. Mix well. Add the steak to the marinade and toss to coat. Let it marinate for at least 15 minutes.
Step 3: Prepare the Broccoli and Cornstarch Slurry
While the steak marinates, wash and cut the broccoli into bite-sized florets. In a small bowl, combine cornstarch and cold water to make a slurry.
Step 4: Cook the Steak
Heat 1 tablespoon of oil in a large skillet over high heat. Add the marinated steak to the skillet, cooking for about 3-4 minutes until browned. Remove from the skillet and set aside.
Step 5: Cook the Broccoli and Create the Sauce
In the same skillet, add another tablespoon of oil. Add broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp. Pour in beef broth or water and bring to a simmer.
Step 6: Combine and Finish
Return the steak to the skillet. Stir in the cornstarch slurry and cook for an additional minute until the sauce thickens.
Step 7: Serve Immediately
Serve the Five-Spice Steak and Broccoli hot, either on its own or over rice or noodles.
How to Serve Five-Spice Steak and Broccoli
Five-Spice Steak and Broccoli is best served hot. You can pair it with steamed rice, fried rice, or noodles. A sprinkle of sesame seeds or sliced green onions on top adds a nice touch.
How to Store Five-Spice Steak and Broccoli
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through.
Tips to Make Five-Spice Steak and Broccoli
- Slice the steak thinly to ensure it cooks quickly and evenly.
- Don’t overcook the broccoli; it should remain bright green and slightly crunchy.
- Adjust the five-spice amount to suit your taste. For a milder flavor, use less.
- Add more vegetables like bell peppers or snow peas for extra nutrition and color.
Variation
You can use chicken, tofu, or shrimp instead of steak for a different protein option. Adjust cooking times as necessary.
FAQs
1. Can I use a different type of steak?
Yes, flank steak, sirloin, or flat iron steak works well. Choose your favorite cut.
2. Is there a gluten-free option?
Absolutely! Use tamari sauce instead of soy sauce for a gluten-free dish.
3. Can I make this recipe ahead of time?
You can marinate the steak a few hours or the night before, but it’s best to cook and serve immediately for the best texture.