why make this recipe
Crispy Parmesan Potatoes are a delightful treat for anyone who loves flavorful, crunchy sides. They are easy to prepare and can be served as a perfect accompaniment to any meal. The combination of crispy potatoes and savory Parmesan cheese creates a crunchy snack that will please both kids and adults alike. Plus, they are baked, making them a healthier option than fried potatoes.
how to make Crispy Parmesan Potatoes
Ingredients:
- Potatoes: 3 lbs (about 1.4 kg) Yukon Gold or Russet potatoes, washed and scrubbed
- Oil: 1/3 cup extra virgin olive oil
- Parmesan Cheese: 1 cup freshly grated Parmesan cheese (do not use the pre-grated kind in a canister)
- Garlic: 1 teaspoon garlic powder
- Herbs: 1 teaspoon dried Italian seasoning (or a mix of dried oregano and thyme)
- Seasoning: 1 teaspoon kosher salt (or to taste)
- Pepper: 1/2 teaspoon freshly ground black pepper
- Garnish: 2 tablespoons fresh parsley, finely chopped
Directions:
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Preheat your oven to 400°F (200°C). Pour 1/3 cup of olive oil onto a large, rimmed baking sheet. Place the baking sheet in the preheating oven for 5-7 minutes. This heating step is important as it helps the potatoes to sizzle and form a crispy crust.
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While the oven and pan are preheating, wash and scrub the potatoes thoroughly. You don’t need to peel them; the skins add great texture and flavor. Cut the potatoes into uniform, 1 to 1.5-inch cubes for even cooking.
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In a large mixing bowl, combine the 1 cup of freshly grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried Italian seasoning, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Whisk until evenly mixed. This mix will create a crunchy, flavorful crust on the potatoes.
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Add the cubed potatoes to the bowl with the Parmesan mixture and toss until each piece is well coated in the cheesy blend.
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Carefully remove the hot baking sheet from the oven. Spread the coated potatoes onto the hot oil in a single layer, ensuring they are not overcrowded. Roast for 20-25 minutes.
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After 20-25 minutes, flip the potatoes using a spatula, then return them to the oven and roast for another 15-20 minutes until they are golden brown and crispy all over.
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Once done, transfer the potatoes to a serving platter and garnish with the freshly chopped parsley. Serve them immediately while they are hot and crispy.
how to serve Crispy Parmesan Potatoes
Crispy Parmesan Potatoes make a delicious side dish that pairs well with grilled meats, roasted chicken, or as a tasty snack on their own. They are perfect for family dinners, barbecues, or even game nights.
how to store Crispy Parmesan Potatoes
To store leftovers, let the Crispy Parmesan Potatoes cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
tips to make Crispy Parmesan Potatoes
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Make sure the potatoes are cut evenly for uniform cooking.
- Don’t overcrowd the baking sheet to keep the potatoes from steaming.
- For added flavor, try adding spices like paprika or cayenne pepper.
variation
You can easily customize the recipe by adding different herbs or spices. For instance, try using smoked paprika for a hint of smokiness or sprinkle some chili flakes for a little heat.
FAQs
Q: Can I use different types of potatoes?
A: Yes, you can use other potato varieties like red potatoes or fingerling potatoes, but Yukon Gold or Russet potatoes provide the best texture.
Q: Can I make these potatoes in advance?
A: While it’s best to enjoy them fresh, you can prepare the potatoes ahead of time and store them in the fridge before roasting.
Q: Are Crispy Parmesan Potatoes gluten-free?
A: Yes, this recipe does not include any gluten-containing ingredients, so it is gluten-free as long as you check your seasoning for any hidden gluten.