Why Make This Recipe
Breakfast enchiladas are a fun and tasty way to start your day! They are filling, easy to make, and can be customized with your favorite fillings and toppings. Plus, using tortillas makes them portable, so you can enjoy them at home or on the go. These enchiladas are not just delicious; they are a great way to integrate fresh ingredients into your breakfast routine!
How to Make Breakfast Enchiladas
Ingredients:
For the Filling:
- 1 lb Breakfast Sausage: Use mild, medium, or hot based on your taste. Chorizo works well if you want a spicy kick.
- 1 medium Yellow Onion: Finely chopped for sweetness.
- 1 Bell Pepper (any color): Finely chopped, choose red or orange for sweetness or green for an earthy flavor.
- 10 large Eggs: The stars of your filling.
- ¼ cup Milk or Half-and-Half: Makes the eggs creamy.
- 1 teaspoon Garlic Powder: Adds depth of flavor.
- ½ teaspoon Smoked Paprika: Gives a nice subtle smokiness.
- Salt and Black Pepper: To taste.
- 1 tablespoon Olive Oil or Butter: For cooking the veggies.
For Assembly:
- 12 Flour Tortillas (8-inch, “soft taco” size): They are more pliable than corn tortillas, perfect for this breakfast.
- 4 cups Shredded Cheese Blend: Mix of Monterey Jack and Medium Cheddar. You can use Pepper Jack for a spicier option.
- 1 (28-ounce) can Red Enchilada Sauce: A good store-bought sauce saves time. Look for medium heat.
- Optional Toppings: Fresh cilantro, sliced green onions, sour cream, avocado, pico de gallo, sliced jalapeños.
Directions:
Step 1: Prepare the Sausage and Vegetable Filling
In a pan, heat the olive oil or butter over medium heat. Add the chopped onion and bell pepper. Cook until soft, about 5 minutes. Next, add the breakfast sausage and cook until browned, breaking it apart with a spatula.
Step 2: Cook the Scrambled Eggs
In a bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper. Pour the egg mixture into the same pan. Cook, stirring gently, until the eggs are scrambled and just set.
Step 3: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Take a tortilla and fill it with a portion of the sausage and egg mixture, then sprinkle in some cheese. Roll it up tightly and place seam-side down in a baking dish. Repeat with the remaining tortillas.
Step 4: Bake to Perfection
Pour the enchilada sauce over the rolled tortillas, making sure to cover them well. Sprinkle the rest of the cheese on top. Bake for about 20 to 25 minutes or until the cheese is bubbly and golden.
How to Serve Breakfast Enchiladas
Serve the enchiladas hot from the oven! You can add your favorite toppings such as sour cream, avocado, fresh cilantro, or sliced green onions for extra flavor and freshness. They are perfect for a hearty breakfast or brunch.
How to Store Breakfast Enchiladas
If you have leftovers, allow the enchiladas to cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Just cover the assembled but unbaked enchiladas tightly with plastic wrap and aluminum foil. They can be stored in the freezer for up to 2 months.
Tips to Make Breakfast Enchiladas
- Use fresh ingredients for the best flavor.
- Feel free to mix in other vegetables like spinach or zucchini for extra nutrition.
- Make the filling ahead of time to save time in the morning.
- Don’t overload the tortillas to prevent them from breaking.
Variation
You can easily change the protein in these enchiladas. Try using diced cooked chicken, turkey sausage, or even black beans for a vegetarian option. Adding different cheeses or experimenting with various types of sauces can make each batch unique!
FAQs
Can I make Breakfast Enchiladas ahead of time?
Yes! You can prepare the filling and assemble the enchiladas in advance. Store them without sauce, and when you’re ready to bake, just add the sauce and cheese.
What toppings work best?
Popular toppings include sour cream, fresh cilantro, sliced jalapeños, and avocado. You can also add pico de gallo for an extra kick.
How can I make them spicier?
You can add diced jalapeños to the filling or use a spicier breakfast sausage. Using Pepper Jack cheese is another option for a spicy kick!