Why Make This Recipe
Crockpot Mexican Chicken is a delicious and easy meal that brings bold flavors to your dinner table. Perfect for busy days, this recipe allows you to set it, forget it, and enjoy a tasty dish that is sure to please everyone. It’s versatile, can feed a crowd, and works well for meal prep, making it a great choice for any family!
How to Make Crockpot Mexican Chicken
Ingredients
- 2 lbs (about 4) boneless, skinless chicken breasts
- 1 (16-ounce) jar of your favorite salsa
- 1 (4-ounce) can diced green chiles, undrained
- 1 packet (1 ounce) low-sodium taco seasoning (or 3 tablespoons homemade)
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
Directions
Step 1: Prepare the Crockpot
Start by greasing your Crockpot with a little oil or cooking spray to prevent sticking.
Step 2: Layer the Aromatics
Place the sliced yellow onion at the bottom of the Crockpot. Spread the minced garlic over the onions to create a flavorful base.
Step 3: Add the Chicken
Next, add the boneless, skinless chicken breasts on top of the onion and garlic layers.
Step 4: Season the Chicken
Sprinkle the taco seasoning evenly over the chicken. This will ensure that every bite is packed with flavor.
Step 5: Add the Liquids
Pour the jar of salsa and the can of diced green chiles over the chicken. Make sure the chicken is well coated in the liquid.
Step 6: Slow Cook to Perfection
Cover the Crockpot and set it to low for 6-8 hours or high for 4-5 hours. The chicken should be cooked through and tender.
Step 7: Shred the Chicken
Once cooked, use two forks to shred the chicken right in the Crockpot. Mix everything together so the meat absorbs the flavor.
Step 8: Combine and Serve
Give everything a good stir and your Crockpot Mexican Chicken is ready to be served!
How to Serve Crockpot Mexican Chicken
Serve this flavorful chicken in tacos, burritos, or over a bed of rice. You can also add toppings like cheese, avocado, sour cream, or fresh cilantro for an extra special touch.
How to Store Crockpot Mexican Chicken
Once cooled, store any leftovers in an airtight container in the fridge for up to 4 days. If you want to keep it longer, you can freeze the chicken for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Crockpot Mexican Chicken
- For a spicier version, use hot salsa or add jalapeños.
- Feel free to add beans or corn into the mix for added texture and flavor.
- Use bone-in chicken for a richer flavor, but be sure to adjust the cooking time accordingly.
Variation
You can easily swap the chicken for turkey or even beans for a vegetarian option. Additionally, try using different salsas or taco seasonings to discover new flavor combinations!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but it may need extra cooking time. Make sure to check that it reaches an internal temperature of 165°F.
Can I cook this on the stovetop instead?
Yes, you can cook it in a large pot over medium heat, adding the ingredients and letting it simmer for about 30-40 minutes until the chicken is cooked through.
What can I do with leftovers?
Leftovers can be used in salads, quesadillas, or mixed into soups for a quick and easy meal!