why make this recipe
Apple Cinnamon Crumb Muffins are a delightful treat that brings together the flavors of fresh apples and warm cinnamon. They make a great breakfast or snack and are perfect for any occasion. These muffins are soft, moist, and topped with a crumbly mixture that adds a nice texture. Baking them fills your home with a cozy aroma that everyone will love.
how to make Apple Cinnamon Crumb Muffins
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apples
For the crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup cold unsalted butter, cubed
- 1/2 teaspoon ground cinnamon
Directions :
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the melted butter, buttermilk, egg, and vanilla until well combined.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Prepare the crumb topping by mixing the flour, sugar, butter, and cinnamon until the mixture is crumbly.
- Fill the muffin cups with batter and sprinkle the crumb mixture on top.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.
how to serve Apple Cinnamon Crumb Muffins
Serve these muffins warm or at room temperature. They can be enjoyed plain, or you can add a spread of butter or cream cheese for extra flavor. These muffins also pair well with coffee, tea, or a glass of milk.
how to store Apple Cinnamon Crumb Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Place the muffins in a freezer-safe bag or container. They will stay fresh for about 2-3 months in the freezer.
tips to make Apple Cinnamon Crumb Muffins
- Make sure your baking powder and baking soda are fresh for the best rise.
- Dice the apples into small pieces for even distribution in the batter.
- You can add nuts or raisins to the batter for extra flavor and texture.
- If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
variation
You can try using different fruits like blueberries or pears in place of apples. You can also add chopped nuts or swap out some of the sugar for honey or maple syrup for a different sweetness.
FAQs
1. Can I replace buttermilk with regular milk?
Yes, you can use regular milk, but adding a little vinegar or lemon juice can help replicate the tangy taste of buttermilk.
2. How can I know when the muffins are done baking?
You can test the muffins by inserting a toothpick into the center. If it comes out clean or with a few crumbs, they are done.
3. Can I make the crumb topping in advance?
Yes, you can prepare the crumb topping ahead of time. Just store it in the refrigerator until you’re ready to use it.
Enjoy making and sharing your Apple Cinnamon Crumb Muffins with family and friends!