Asian Cabbage Stir Fry

why make this recipe

Asian Cabbage Stir Fry is a quick, colorful, and nutritious meal that packs a lot of flavor. It’s a great way to use fresh vegetables, and you can easily customize it with your choice of protein. This dish is not only healthy but also quick to prepare, making it perfect for busy weekdays. Plus, it’s a fantastic vegetarian option if you skip the meat!

how to make Asian Cabbage Stir Fry

Ingredients :

• 1 small head of cabbage, thinly sliced
• 2 carrots, julienned
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon grated ginger
• Optional: 1/2 pound of protein (chicken, shrimp, or tofu), sliced
• Salt and pepper to taste
• Garnish: chopped green onions and sesame seeds

Directions :

1. Heat sesame oil in a skillet over medium-high heat.
2. Add garlic and ginger, and stir-fry until fragrant.
3. If using protein, cook until browned, then set aside.
4. Add onion, bell pepper, and carrots, and stir-fry until slightly tender.
5. Add cabbage and cook until wilted but still crunchy.
6. In a bowl, whisk together soy sauce, rice vinegar, and honey.
7. Pour the sauce over the vegetables and toss to coat evenly.
8. If using protein, add it back to the skillet and mix well.
9. Season with salt and pepper.
10. Remove from heat, then garnish with green onions and sesame seeds.

how to serve Asian Cabbage Stir Fry

Serve Asian Cabbage Stir Fry hot. You can enjoy it on its own or over a bed of rice or noodles for a heartier meal. Garnish with chopped green onions and toasted sesame seeds for added flavor and a nice presentation.

how to store Asian Cabbage Stir Fry

After cooking, allow the stir fry to cool down. Store it in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. When ready to eat, reheat in a skillet or microwave until warm.

tips to make Asian Cabbage Stir Fry

• Cut your vegetables into uniform sizes for even cooking.
• Feel free to add other vegetables you like, such as snow peas, broccoli, or mushrooms.
• For extra crunch, you can add crushed peanuts or chopped nuts when serving.
• Adjust the sauce ingredients to suit your taste; add more honey for sweetness or soy sauce for saltiness.

variation

You can make this dish vegetarian by excluding meat and adding more veggies or using tofu as your protein. You can also spice it up by adding a dash of sriracha or red pepper flakes for heat.

FAQs

1. Can I use other types of cabbage?
Yes! You can use napa cabbage or savoy cabbage for a different texture and flavor.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.

3. Can I make this ahead of time?
Yes, you can prep the vegetables and sauce in advance. Just store them separately and stir-fry them when you’re ready to eat.