Why Make This Recipe
Asian-Style Crispy Garlic Chicken is a crowd-pleaser that combines crispy, juicy chicken with a delicious garlic sauce. This recipe is perfect for a weeknight dinner or a special occasion. The combination of flavors from the garlic, soy sauce, and honey creates a mouthwatering dish that everyone will love. Plus, it’s easy to make and can be prepared in under 30 minutes!
How to Make Asian-Style Crispy Garlic Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 cup water
Directions
- In a shallow bowl, combine the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper.
- Dredge each chicken breast in the flour mixture, making sure to coat it evenly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté until golden brown and fragrant.
- Add the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and water to the skillet. Stir well to combine.
- Return the chicken to the skillet and toss to coat it in the garlic sauce.
- Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened slightly.
- Remove from heat and serve immediately.
How to Serve Asian-Style Crispy Garlic Chicken
Serve the chicken hot, garnished with chopped green onions or sesame seeds for added flavor. Pair it with steamed rice or stir-fried vegetables for a complete meal. This dish also goes well with a side of fresh salad for a refreshing crunch.
How to Store Asian-Style Crispy Garlic Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.
Tips to Make Asian-Style Crispy Garlic Chicken
- Make sure the oil is hot enough before adding the chicken. This helps to achieve that crispy texture.
- Use fresh garlic for the best flavor in the sauce.
- Adjust the cayenne pepper according to your spice preference.
Variation
For a spicy kick, add sliced red chili peppers to the garlic sauce. You can also try using different proteins, such as shrimp or tofu, for a vegetarian option.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe too. They will offer a juicier result.
2. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the chicken and sauce separately and combine them when you are ready to serve.
3. Is there a gluten-free option?
You can use gluten-free flour or cornstarch instead of all-purpose flour to make it gluten-free. Be sure to check the soy sauce for gluten-free options too.