Deliciously fluffy baked German pancake topped with fruit and powdered sugar.

Baked German Pancake Recipe

by

Why Make This Recipe

Baked German Pancakes are a delightful twist on traditional pancakes. They are easy to make, require minimal effort, and are sure to impress your family and friends. With their puffed-up edges and soft, custardy center, they are perfect for breakfast or brunch. Plus, you can customize them with toppings to suit your taste!

How to Make Baked German Pancake

Ingredients

  • Large Eggs: 4
  • All-Purpose Flour: 2/3 cup
  • Whole Milk: 2/3 cup
  • Unsalted Butter: 4 tablespoons, divided
  • Granulated Sugar: 1 tablespoon
  • Pure Vanilla Extract: 1 teaspoon
  • Salt: 1/4 teaspoon
  • For Serving (Classic Style): Powdered sugar and fresh lemon wedges

Directions

  1. Blend the Batter: Start by adding the room-temperature eggs, milk, flour, granulated sugar, vanilla extract, and salt to a blender. Blend on high for about 30-45 seconds until the batter is completely smooth and slightly frothy. Don’t forget to scrape down the sides once to make sure everything is mixed. Be careful not to over-blend.

  2. Whisk the Ingredients: In a medium bowl, whisk the eggs, sugar, and vanilla until they become light and frothy. Gradually whisk in the milk. In a separate small bowl, mix the flour and salt. Slowly add the dry ingredients to the wet ingredients in two or three batches, whisking until just combined. It’s okay to have a few small lumps. If you over-mix, the gluten will develop too much, making the pancake tough instead of fluffy.

How to Serve Baked German Pancake

Serve your Baked German Pancake warm straight from the oven. Dust it with powdered sugar and serve with fresh lemon wedges for a classic touch. You can also add fruits, syrup, or whipped cream as toppings based on your preference.

How to Store Baked German Pancake

If you have leftovers, let the pancake cool completely. Store it in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through.

Tips to Make Baked German Pancake

  • Make sure your eggs are at room temperature for a smoother batter.
  • Preheat your oven with the baking dish so the butter melts quickly and creates a wonderful puff.
  • Experiment with toppings like berries, nuts, or even chocolate chips for added flavor.

Variation

You can add cinnamon to the batter for extra warmth or mix in some fruits, such as blueberries or sliced bananas. For a savory twist, try adding cheese and herbs instead of sweet toppings.

FAQs

  • Can I use a different type of milk?
    Yes, you can use any milk you prefer, including almond milk or oat milk. Just keep in mind that it may affect the flavor slightly.

  • What if I don’t have a blender?
    You can whisk the ingredients by hand in a bowl. Just make sure to mix until smooth but don’t over-mix.

  • How do I know when my pancake is done?
    The pancake is done when it is puffed up and golden brown around the edges. A toothpick inserted in the center should come out clean.

Enjoy making and serving the delicious Baked German Pancake!

Leave a Comment