Why Make This Recipe
Baked Salmon with Lemon Dijon Sauce is a wonderful dish that brings together fresh flavors and healthy ingredients. Salmon is packed with nutrients, making it a great choice for any meal. This recipe is easy to follow and perfect for a weeknight dinner or special occasion. With its tangy sauce and beautiful presentation, this dish will impress your family and friends.
How to Make Baked Salmon with Lemon Dijon Sauce
Ingredients
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh parsley for garnish
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
- Drizzle olive oil over the salmon fillets to keep them moist during baking.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- While the salmon is baking, prepare the Lemon Dijon Sauce by mixing the Dijon mustard, honey, lemon juice, minced garlic, salt, and pepper in a bowl.
- Once the salmon is cooked, spoon the Lemon Dijon Sauce over the fillets and garnish with fresh parsley.
- Serve the Baked Salmon with Lemon Dijon Sauce hot and enjoy the burst of flavors with every bite.
How to Serve Baked Salmon with Lemon Dijon Sauce
This flavorful dish is great served with a side of steamed vegetables or a fresh green salad. You can also pair it with rice or quinoa for a more filling meal. The tangy sauce complements the richness of the salmon beautifully, creating a perfect balance on your plate.
How to Store Baked Salmon with Lemon Dijon Sauce
If you have leftovers, store them in an airtight container in the refrigerator. The Baked Salmon with Lemon Dijon Sauce can be kept for up to 3 days. When you’re ready to eat, reheat gently in the oven or microwave until warm.
Tips to Make Baked Salmon with Lemon Dijon Sauce
- Choose fresh salmon fillets for the best flavor and texture. Look for fish that is bright in color and smells fresh.
- Don’t overbake the salmon; it should be flaky but still moist. Keep an eye on it as it cooks.
- Feel free to adjust the ingredients in the sauce to suit your taste. If you prefer a sweeter sauce, add more honey.
Variation
You can customize the Lemon Dijon Sauce by adding herbs like dill or thyme for an extra flavor boost. For a spicy kick, consider adding a pinch of cayenne pepper or some red pepper flakes.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I use instead of Dijon mustard?
You can substitute Dijon mustard with whole grain mustard or honey mustard for a different experience.
3. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.