Best Damn Chili Recipe

why make this recipe

Chili is a classic comfort food, perfect for gatherings, game days, or cozy nights at home. This Best Damn Chili Recipe stands out with its rich flavors, hearty ingredients, and easy preparation. It brings warmth and satisfaction in every bowl, making it a go-to for anyone looking to impress friends and family or just enjoy a delicious meal.

how to make Best Damn Chili

Ingredients

2 lbs (900g) ground beef (80/20 ground chuck recommended)
2 tablespoons olive oil
2 large yellow onions, diced
2 large bell peppers (any color, a mix is great), diced
2-3 jalapeños, finely minced (seeds removed for less heat)
6-8 cloves garlic, minced
1/4 cup (4 tablespoons) chili powder
2 tablespoons ground cumin
1 tablespoon smoked paprika
1 tablespoon dried oregano
1 teaspoon cayenne pepper (or to taste)
1 teaspoon unsweetened cocoa powder or 1 oz of dark chocolate
1/2 teaspoon ground black pepper
2 teaspoons kosher salt (plus more to taste)
1 (6-ounce) can tomato paste
1 (12-ounce) bottle of dark beer (like a stout or porter) or an additional 1.5 cups of beef broth
2 cups (480ml) low-sodium beef broth
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can diced tomatoes, undrained
2 (15-ounce) cans dark red kidney beans, rinsed and drained
2 (15-ounce) cans pinto beans, rinsed and drained

Directions

Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground beef and cook it, breaking it up with a spoon until it is browned and cooked through, about 8-10 minutes. If necessary, do this in batches to avoid steaming the meat. Transfer the cooked beef to a separate bowl with a slotted spoon, leaving about 2 tablespoons of fat in the pot. Add the olive oil if using lean beef.
Reduce the heat to medium. Add the diced onions, bell peppers, and jalapeños to the pot. Sauté for about 10-12 minutes until the vegetables soften and the onions are translucent. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the chili powder, cumin, smoked paprika, oregano, cayenne pepper, cocoa powder, salt, and black pepper to the vegetables. Stir constantly for 60 seconds. This step enhances the flavor of the spices.
Stir in the tomato paste. Cook for 2-3 minutes to allow it to darken slightly, adding more depth of flavor.
Pour in the beer (or 1.5 cups of beef broth). Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. Let the liquid simmer and reduce by about half.
Return the cooked beef to the pot. Add the remaining beef broth, crushed tomatoes, and diced tomatoes. Stir until everything combines well. Bring to a boil, then reduce to low heat, cover, and let simmer for at least 1.5 hours. Stir every 20-30 minutes to prevent sticking. For the best flavor, try to let it simmer for 2-3 hours.
After the initial simmer, stir in the kidney beans and pinto beans. Continue to simmer uncovered for another 30 minutes to let the beans heat through and soak in the chili’s flavor.
Taste the chili and adjust the seasoning if needed. Let it sit for at least 15 minutes off the heat before serving.

how to serve Best Damn Chili

Serve this chili hot in bowls, topped with shredded cheese, sour cream, chopped green onions, or fresh cilantro. Pair it with cornbread, tortilla chips, or rice for a hearty meal.

how to store Best Damn Chili

Store leftover chili in an airtight container in the refrigerator. It will keep for about 3-4 days. The flavors will deepen as it sits, making it even tastier the next day. For longer storage, freeze in portions for up to 3 months.

tips to make Best Damn Chili

For extra depth, consider adding a splash of apple cider vinegar before serving.
Swap out meat for ground turkey or make it vegetarian by using additional beans and vegetables.
Adjust spice levels by adding more or fewer jalapeños or cayenne pepper according to your taste.

variation

Try adding other ingredients like corn, diced zucchini, or even bacon for a different flavor profile. You can also experiment with different beer types or substitute the beef broth with vegetable broth for a lighter version.

FAQs

Can I make this chili in advance?
Yes, this chili can be made ahead of time. In fact, it often tastes better the next day after the flavors meld together.

What should I serve with chili?
Chili pairs well with cornbread, tortilla chips, rice, or any kind of bread. Toppings like cheese, sour cream, and green onions can enhance the dish.

How do I make it spicier?
To make the chili spicier, add more jalapeños, cayenne pepper, or even a dash of hot sauce to your liking. Adjusting these spices gradually will help you find the perfect heat level.