Why Make This Recipe
Biscuits and Gravy Casserole is a comforting, hearty dish that brings the best of breakfast to your dinner table. It’s easy to make, feeds a crowd, and has that classic flavor that many of us adore. Whether you’re looking for a family meal or a dish to impress friends, this casserole is sure to satisfy. It’s a perfect combination of flaky biscuits, savory sausage gravy, and creamy cheese—what’s not to love?
How to Make Biscuits and Gravy Casserole
Ingredients:
For the Sausage Gravy:
- 1 lb bulk pork sausage (a sage-flavored variety works wonderfully)
- 1/4 cup all-purpose flour
- 3 ½ cups whole milk, plus more if needed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon freshly cracked black pepper, plus more to taste
- 1/4 teaspoon salt, or to taste
- A pinch of cayenne pepper or a dash of hot sauce (optional, for a little heat)
For the Casserole Assembly:
- 1 (16.3 oz) can of refrigerated buttermilk biscuits (8 large biscuits)
- 1 ½ cups shredded sharp cheddar cheese, divided
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 green onion, thinly sliced (for garnish, optional)
Directions:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the pork sausage until browned and fully cooked. Break it up with a spatula as it cooks. Once done, remove the sausage from the skillet and set it aside.
Step 3: Create the Roux
In the same skillet, add the flour to the sausage drippings. Cook for about 1 minute, stirring constantly, until it forms a thick paste.
Step 4: Build the Gravy
Slowly pour in the milk while constantly stirring to avoid lumps. Add garlic powder, onion powder, black pepper, and salt. Cook this mixture until it thickens, stirring often. If desired, add cayenne pepper or hot sauce for some heat.
Step 5: Prepare the Biscuits
While the gravy cooks, cut each biscuit into quarters. You can use kitchen scissors or a knife for this.
Step 6: Assemble the Casserole
In the prepared baking dish, spread half of the biscuit pieces on the bottom. Pour half of the sausage gravy over them, then sprinkle half of the cheddar cheese. Repeat with the remaining biscuit pieces, gravy, and top with the rest of the cheese.
Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
How to Serve Biscuits and Gravy Casserole
Serve this casserole warm, garnished with fresh parsley and sliced green onions if desired. It pairs well with a side of scrambled eggs or fresh fruit for a complete breakfast or brunch spread.
How to Store Biscuits and Gravy Casserole
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or place the entire dish in the oven at 350°F (175°C) until warmed through.
Tips to Make Biscuits and Gravy Casserole
- For extra flavor, try using a sausage with herbs like sage or a spicy sausage for a kick.
- If you prefer a creamier gravy, add more milk as needed to achieve the desired consistency.
- Experiment with different cheeses such as pepper jack or mozzarella for a unique twist.
Variation
You can add cooked vegetables like spinach, mushrooms, or bell peppers to the sausage gravy for added nutrition and flavor.
FAQs
Q: Can I use frozen biscuits instead of refrigerated?
A: Yes, you can use frozen biscuits. Just make sure to thaw them before cutting and assembling the casserole.
Q: Is this recipe suitable for meal prep?
A: Absolutely! You can prepare the casserole ahead of time and bake it just before serving.
Q: Can I make this casserole vegetarian?
A: Yes, you can replace the sausage with a plant-based sausage or mushrooms for a vegetarian version.