why make this recipe
Black Pepper Chicken is a delicious and spicy dish that brings bold flavors to your dinner table. It’s easy to make and only requires a few ingredients. This dish is perfect for a weeknight meal and can impress guests at a dinner party. The combination of black pepper and honey adds a unique taste that everyone will enjoy.
how to make Black Pepper Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- Fresh parsley for garnish
Directions:
- Marinate the chicken breasts with black pepper, minced garlic, smoked paprika, and salt for at least 30 minutes.
- Sear the marinated chicken breasts in a skillet with olive oil until they are golden brown. Set the chicken aside.
- In the same skillet, prepare the sauce by melting butter. Then, add minced garlic, honey, and black pepper. Cook the mixture until it slightly thickens.
- Return the chicken to the skillet and let it simmer in the sauce until it is tender and well-coated.
- Garnish with fresh parsley and serve hot with your desired side dishes or rice.
how to serve Black Pepper Chicken
Serve Black Pepper Chicken hot, right after cooking. It pairs well with a variety of side dishes like rice, steamed vegetables, or a fresh salad. You can also serve it with noodles for a twist. The rich sauce makes every bite flavorful, so don’t forget to spoon some sauce over your chicken!
how to store Black Pepper Chicken
If you have leftovers, let the chicken cool completely before storing it. Place the chicken in an airtight container and store it in the refrigerator. It should last for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
tips to make Black Pepper Chicken
- Use freshly ground black pepper for the best flavor.
- Don’t skip the marinating step; it helps to enhance the taste of the chicken.
- Adjust the amount of honey based on how sweet you want the sauce.
- If you like it extra spicy, add more black pepper or even some crushed red pepper flakes.
variation
You can customize this recipe by adding vegetables. Bell peppers, onions, or broccoli can be great additions. Simply sauté them in the skillet with the chicken for added flavor and nutrition.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They will add a different flavor and remain juicy.
2. Is Black Pepper Chicken spicy?
Yes, this dish has a mild spice due to the black pepper. You can adjust the amount according to your taste.
3. Can I make this recipe ahead of time?
You can marinate the chicken ahead of time and store it in the refrigerator. Just cook it when you are ready to serve.
4. What should I serve with Black Pepper Chicken?
This dish goes well with rice, noodles, steamed veggies, or a fresh salad, giving you many options to create a complete meal.
5. Can I use a different sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar if you prefer.