10 Easy Blackstone Breakfast Recipes for Beginners

Cooking breakfast on a Blackstone griddle can transform your mornings from rushed to relaxed. If you’re just starting with griddle cooking, the thought of using such a large cooking surface might seem intimidating. But don’t worry—it’s easier than you think, and the results are nothing short of mouthwatering. Whether you’re cooking for yourself or for a crowd, the Blackstone makes it possible to prepare a variety of delicious breakfast dishes with minimal fuss. Ready to start? Let’s dive into 10 simple Blackstone breakfast recipes that are perfect for beginners!

What Is a Blackstone Griddle and Why It’s Perfect for Breakfast?

The Versatility of the Blackstone Griddle

A Blackstone griddle is more than just a flat cooking surface. It’s a tool that turns breakfast preparation into a smooth, enjoyable process. With its broad cooking surface, the Blackstone griddle allows you to cook multiple items simultaneously, making it the perfect appliance for busy mornings when you want to prepare pancakes, eggs, bacon, and more—all at the same time.

Why Choose a Blackstone for Breakfast?

If you’ve never used a Blackstone before, you might be wondering what makes it so ideal for breakfast. Here are a few reasons why:

• Even Heat Distribution: The griddle distributes heat evenly across its entire surface, ensuring that your food cooks uniformly, without the need for constant flipping and adjusting.
• Quick Cooking: You’ll find that breakfast items like bacon, eggs, and pancakes cook faster than on a traditional stove, thanks to the large surface area and consistent heat.
• Large Cooking Surface: If you have a large family or love to entertain guests, the Blackstone’s expansive griddle top is perfect for making multiple servings at once, eliminating the need to cook in batches.
• Easy Cleanup: Cleaning up after breakfast is quick and simple. The griddle’s non-stick surface means you won’t have to scrub stubborn bits of food. Plus, the grease management system makes it easy to dispose of excess oil.

Key Tips for Beginners When Using a Blackstone for Breakfast Cooking

If you’re new to using a Blackstone griddle, there are a few beginner-friendly tips that can help you get the best results:

1. Preheat Your Griddle

Before you start cooking, always preheat your griddle for about 5-10 minutes. This ensures the surface is hot enough to cook your food quickly and evenly. You’ll know it’s ready when you can feel the heat from the surface when you hover your hand above it.

2. Use the Right Oils

Not all oils are the same when it comes to cooking on a griddle. For best results, use high-smoke-point oils like vegetable oil, avocado oil, or canola oil. Butter is also a great choice for flavor, especially for pancakes and eggs.

3. Temperature Control Is Key

A standout feature of the Blackstone is its ability to create different cooking zones. If you want to cook eggs while keeping pancakes warm, you can adjust the heat so that one side is hotter for searing and the other cooler for gentle cooking.

4. Invest in Good Tools

While you can technically use any spatula, having a good-quality griddle spatula and scraper will make your cooking experience much smoother. These tools will help you flip and move food around easily, and scrape off any excess grease.

10 Easy Blackstone Breakfast Recipes for Beginners

1. Classic Bacon and Eggs

This classic breakfast combo is the perfect starting point if you’re new to using your Blackstone griddle. Not only is it quick and easy, but it’s also a great way to learn the basics of griddle cooking.

Ingredients:

• 6 slices of bacon
• 4 large eggs
• 2 tbsp butter

Instructions:

1. Preheat the griddle to medium heat.
2. Lay the bacon slices on one side of the griddle and cook until crispy. Use the griddle scraper to move the bacon around as needed, so it cooks evenly.
3. On the other side of the griddle, melt butter and crack the eggs onto the surface. You can scramble the eggs or fry them sunny side up—whichever you prefer.
4. After cooking, serve the eggs alongside the bacon.

Pro Tip: For extra flavor, try sprinkling the eggs with your favorite seasoning before serving.

2. Fluffy Pancakes

Pancakes on the Blackstone are a game-changer. The griddle’s large surface allows you to cook several pancakes at once, making it easy to serve a crowd.

Ingredients:

• 2 cups pancake mix
• 1 cup milk
• 2 large eggs
• 2 tbsp butter

Instructions:

1. Preheat the griddle to medium heat.
2. In a bowl, mix the pancake mix, milk, eggs, and melted butter until smooth.
3. Pour the batter onto the griddle in circles. Cook until bubbles appear on the surface, then flip and cook for 1-2 more minutes.
4. Serve with syrup and your favorite toppings.

Pro Tip: To ensure your pancakes are fluffy, let the batter sit for a few minutes before cooking.

3. Breakfast Quesadillas

Breakfast quesadillas are a fun and tasty way to use your griddle for a savory breakfast.

Ingredients:

• 2 large flour tortillas
• 2 scrambled eggs
• 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
• 4 slices of cooked bacon or sausage

Instructions:

1. Preheat the griddle to medium heat.
2. Place scrambled eggs, cheese, and bacon (or sausage) on one tortilla. Top with the second tortilla.
3. Place the quesadilla on the griddle and cook for 3-4 minutes on each side until crispy and golden.
4. Slice and serve with salsa or sour cream.

Pro Tip: For a little extra flavor, add sautéed peppers and onions to the quesadilla filling.

4. Blackstone Breakfast Sandwiches

Breakfast sandwiches are ideal for hectic mornings or leisurely weekend brunches. The Blackstone makes it easy to toast the bread and cook the fillings simultaneously.

Ingredients:

• 2 English muffins
• 2 large eggs
• 4 slices of bacon
• 2 slices of cheese (cheddar, Swiss, or American)

Instructions:

1. Preheat the griddle to medium heat.
2. Cook the bacon on one side of the griddle until crispy. Set aside.
3. Toast the English muffin halves on the other side of the griddle.
4. Cook the eggs to your liking, then assemble the sandwiches by placing the egg, cheese, and bacon on the toasted muffins.
5. Serve immediately.

Pro Tip: For extra flavor, add a dash of hot sauce or your favorite breakfast spread.

5. Breakfast Burritos

Breakfast burritos are a great way to use up leftovers and create delicious, portable Blackstone breakfast recipes.

Ingredients:

• 2 large flour tortillas
• 2 scrambled eggs
• 1 cup shredded cheese
• 4 slices cooked bacon or sausage
• Salsa (optional)

Instructions:

1. Preheat the griddle to medium heat.
2. Cook the eggs and bacon (or sausage) on the griddle.
3. Warm the tortillas, then fill them with scrambled eggs, cheese, and meat.
4. Roll the tortillas into burritos and cook on the griddle for 1-2 minutes on each side until golden.
5. Serve with salsa on the side.

Pro Tip: Add diced avocado or sour cream for an extra creamy texture.

6. Grilled French Toast

Grilled French toast is a delicious twist on the classic. It’s crispy on the outside, soft on the inside, and cooked to perfection on your Blackstone griddle.

Ingredients:

• 4 thick slices of bread
• 2 large eggs
• 1 cup milk
• 1 tsp cinnamon
• 2 tbsp butter

Instructions:

1. Preheat the griddle to medium heat.
2. In a bowl, whisk together the eggs, milk, and cinnamon.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Melt butter on the griddle, then cook the bread slices until golden brown on both sides.
5. Serve with syrup, powdered sugar, or fresh fruit.

Pro Tip: Use brioche or challah bread for an extra indulgent French toast.

7. Sausage and Egg Skillet

This hearty Blackstone breakfast recipes skillet is packed with protein and vegetables, making it a filling and flavorful choice for any morning.

Ingredients:

• 2 sausage links
• 4 large eggs
• 2 large potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced

Instructions:

1. Preheat the griddle to medium heat.
2. Cook the sausage until browned, then remove from the griddle.
3. Sauté the potatoes, peppers, and onions on the griddle until they’re tender.
4. Add the sausage back to the griddle and crack the eggs over the mixture. Cover with a lid to cook the eggs to your liking.
5. Serve hot.

Pro Tip: Add a sprinkle of cheese over the eggs for a cheesy twist.

8. Veggie Breakfast Hash

For a lighter but satisfying breakfast, try this veggie-packed hash. It’s full of flavor and can be easily customized with your favorite vegetables.

Ingredients:

• 2 large potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 1 cup fresh spinach
• 4 large eggs

Instructions:

1. Preheat the griddle to medium heat.
2. Sauté the potatoes, bell pepper, and onion until the potatoes are golden brown and crispy.
3. Add the spinach and cook until wilted.
4. Create wells in the hash and crack the eggs into them. Cook until the eggs are fully set, then serve.

Pro Tip: For extra flavor, try adding some garlic or smoked paprika.

9. Blackstone Omelets

Omelets are a great way to showcase the versatility of your Blackstone griddle. You can add whatever fillings you like, from cheese to vegetables to meats.

Ingredients:

• 3 large eggs
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced veggies (bell peppers, mushrooms, etc.)

Instructions:

1. Preheat the griddle to medium heat.
2. Pour the beaten eggs onto the griddle and cook until the edges are set.
3. Add the fillings to one half of the omelet, then fold the other half over.
4. Cook until the eggs are completely set, then serve.

Pro Tip: Keep the heat low to avoid overcooking the eggs.

10. Blackstone Cinnamon Rolls

Who can resist a warm cinnamon roll for Blackstone breakfast recipes?  With your Blackstone griddle, you can make these in no time.

Ingredients:

• 1 can of cinnamon rolls
• 2 tbsp butter

Instructions:

1. Preheat the griddle to medium heat.
2. Place the cinnamon rolls on the griddle and cook, turning them often to ensure even cooking.
3. Drizzle with icing and serve.

Pro Tip: Add a touch of vanilla extract to the icing for an extra flavorful twist.

Common Questions About Blackstone Breakfast Recipes for Beginners

Conclusion: Start Your Blackstone Breakfast Adventure Today!

There’s no better way to start your day than with a delicious Blackstone breakfast recipes cooked on a Blackstone griddle. Whether you’re making crispy bacon and eggs or indulging in fluffy pancakes, these easy Blackstone breakfast recipes will help you become a griddle pro in no time. So, fire up your griddle and try these recipes today—your taste buds will thank you!

Ready to get cooking? Share your favorite Blackstone breakfast recipes in the comments below, or let us know what you’d like to try next!