Why Make This Recipe
Bourbon Peach Roasted Salmon combines sweet and savory flavors for a delicious meal. The sweetness of ripe peaches pairs perfectly with the rich taste of salmon. Plus, the bourbon adds a unique twist that makes this dish stand out. It’s easy to prepare and cooks quickly, making it ideal for weeknight dinners or special occasions.
How to Make Bourbon Peach Roasted Salmon
Ingredients
- 4 fresh salmon fillets
- 2 ripe peaches, sliced
- 1/4 cup bourbon
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix bourbon, brown sugar, soy sauce, olive oil, garlic, thyme, salt, and pepper to make the marinade.
- Brush the salmon fillets with the marinade and place them on the baking sheet.
- Arrange the sliced peaches around the salmon.
- Roast in the oven for 15-20 minutes until the salmon is flaky and the peaches are caramelized.
- Let the salmon rest for a few minutes before serving.
- Garnish with fresh thyme leaves.
How to Serve Bourbon Peach Roasted Salmon
Serve the Bourbon Peach Roasted Salmon hot from the oven. It pairs well with a side of steamed vegetables or a simple salad. You can also serve it over a bed of rice or quinoa to soak up the delicious sauce. For an extra touch, add a slice of lemon on the side.
How to Store Bourbon Peach Roasted Salmon
If you have leftovers, store them in an airtight container in the refrigerator. The salmon will keep well for 2-3 days. To reheat, you can use the oven or microwave, but make sure not to overcook it again.
Tips to Make Bourbon Peach Roasted Salmon
- Choose ripe peaches for the best flavor.
- Make sure to marinate the salmon for at least 30 minutes if you have time. This enhances the flavor.
- Keep an eye on the salmon while it cooks to prevent drying out. It’s done when it flakes easily with a fork.
Variation
If you want to switch things up, try using other fruits like mango or pineapple instead of peaches. You can also use different herbs, like rosemary or basil, for a different flavor profile.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely before marinating and cooking.
2. What can I use instead of bourbon?
You can use apple juice or white wine as a substitute if you want to avoid alcohol.
3. Is there a vegetarian option for this recipe?
Yes! You can use tofu or eggplant as a substitute for salmon and follow the same marinade and cooking instructions.