Broccoli and Stilton Soup

Why Make This Recipe

Broccoli and Stilton Soup is a delicious and comforting dish that warms your soul. It combines the earthiness of broccoli with the rich and tangy flavor of Stilton cheese. This soup is perfect for chilly days and makes a great starter for any meal. Plus, it’s a wonderful way to include more vegetables in your diet!

How to Make Broccoli and Stilton Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 large head of broccoli, cut into florets
• 4 cups vegetable broth
• 1 cup Stilton cheese, crumbled
• Salt and pepper to taste

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until translucent.
3. Add the broccoli florets to the pot and cook until they start to soften.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat and simmer for about 15 minutes until the broccoli is tender.
6. Puree the soup until smooth and creamy using an immersion blender or a regular blender.
7. Return the soup to the pot and stir in the crumbled Stilton cheese. Cook over low heat until the cheese has melted and incorporated into the soup.
8. Season with salt and pepper to taste.
9. Serve the soup hot and garnish with a sprinkle of crumbled Stilton cheese.

How to Serve Broccoli and Stilton Soup

Serve this soup hot. Garnish each bowl with a sprinkle of crumbled Stilton cheese for added flavor. It pairs well with crusty bread or a fresh salad for a complete meal.

How to Store Broccoli and Stilton Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. You can also freeze the soup for up to three months. Make sure to thaw it in the fridge overnight before reheating.

Tips to Make Broccoli and Stilton Soup

• For a smoother texture, blend the soup longer.
• If you want a lighter soup, reduce the amount of Stilton cheese.
• Consider adding other vegetables, like potatoes or carrots, for additional flavor and nutrition.

Variation

If you don’t have Stilton cheese or prefer another flavor, you can substitute it with cheddar cheese, blue cheese, or goat cheese. Each option will give the soup a unique taste while still being delicious.

FAQs

1. Can I use frozen broccoli instead of fresh?
   Yes, you can use frozen broccoli. Just add it to the pot directly without thawing, and adjust the cooking time as needed.

2. Is it possible to make the soup vegan?
   Yes, you can use vegan cheese or nutritional yeast instead of Stilton cheese, and make sure to use vegetable broth without any animal products.

3. Can I add other spices to enhance the flavor?
   Absolutely! You can add spices like nutmeg or a pinch of cayenne pepper for a bit of heat. Experiment to find your favorite combination!