Why Make This Recipe
Buffalo Chicken Wontons are a fun and tasty twist on classic buffalo chicken flavors. They are easy to make and perfect for parties, game days, or just a cozy night at home. With their crispy exterior and spicy filling, these wontons are sure to be a hit. Plus, they are quick to prepare, making them an excellent choice for busy cooks looking for something delicious!
How to Make Buffalo Chicken Wontons
Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese
- 1/2 cup buffalo sauce
- 24 wonton wrappers
- 2 green onions, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, chopped green onions, garlic powder, salt, and pepper. Mix well until all ingredients are fully combined.
- Place a spoonful of the chicken mixture onto the center of each wonton wrapper.
- Moisten the edges of the wonton wrapper with water. Fold it in half to create a triangle shape and press the edges to seal tightly.
- Heat oil in a pan over medium heat. Fry the wontons until they are golden and crispy on both sides.
- Serve hot with ranch dressing or additional buffalo sauce for dipping.
How to Serve Buffalo Chicken Wontons
You can serve Buffalo Chicken Wontons as a delicious appetizer or snack. They go great with dipping sauces like ranch or blue cheese dressing. They also pair well with fresh veggies or a light salad on the side to balance out the richness.
How to Store Buffalo Chicken Wontons
If you have leftovers, store the cooked wontons in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in a hot pan for a few minutes until crispy again. If you want to freeze them, it’s best to freeze the un-cooked wontons. Just prepare and assemble them, then place them in a single layer in a freezer-safe bag. They can be cooked from frozen; just add a few extra minutes to the frying time.
Tips to Make Buffalo Chicken Wontons
- Make sure your oil is hot enough before frying the wontons, or they may end up greasy and soggy.
- Experiment with the amount of buffalo sauce to find your desired spice level.
- For a creamier filling, you can add more cream cheese.
- If you want to bake instead of fry, brush the wontons with a little oil and bake at 400°F (200°C) for about 15-20 minutes until golden.
Variation
You can change the filling by adding other ingredients like shredded cheese or different spices to suit your taste. If you prefer a milder flavor, you can use BBQ sauce instead of buffalo sauce.
FAQs
Can I use store-bought shredded chicken?
Yes, using store-bought shredded chicken is a great time-saver!
Can I make the wontons in advance?
Absolutely! You can prepare them and keep them in the fridge for a few hours before frying.
What else can I dip the wontons in?
Besides ranch or blue cheese, you can try honey mustard, salsa, or even a homemade yogurt dip.