why make this recipe
Cheesy Ranch Potatoes and Smoked Sausage feels like a warm hug on a plate. This dish combines the creamy, cheesy goodness of melted cheddar with the smoky flavor of sausage, all tossed with savory ranch seasoning. It’s easy to make and perfect for a family dinner or a potluck. With just a few simple steps, you can create a meal that everyone will love. Plus, the leftovers (if there are any!) make for a fantastic lunch the next day.
how to make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients:
- 1 pound smoked sausage, sliced
- 4 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch seasoning mix
- 1/4 cup olive oil
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a large bowl, combine the diced potatoes, sliced smoked sausage, ranch seasoning mix, olive oil, salt, and pepper. Toss until the ingredients are evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and return the dish to the oven.
- Bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
how to serve Cheesy Ranch Potatoes and Smoked Sausage
Serve Cheesy Ranch Potatoes and Smoked Sausage hot from the oven. You can present it as a standalone dish or serve it with a side salad for a complete meal. The cheesy topping and savory sausage will make everyone at the table smile.
how to store Cheesy Ranch Potatoes and Smoked Sausage
If you have leftovers, store them in an airtight container in the fridge. They can last for about 3-4 days. To reheat, simply warm them in the microwave or place them back in the oven until heated through.
tips to make Cheesy Ranch Potatoes and Smoked Sausage
- Choose your favorite type of smoked sausage for added flavor, whether it’s pork, turkey, or beef.
- For extra creaminess, you can add some sour cream or cream cheese to the mix.
- If you like a little heat, consider adding some diced jalapeños or red pepper flakes.
variation
You can easily customize this dish by adding different vegetables like bell peppers, onions, or broccoli. You can also swap the cheddar cheese for another type of cheese, such as Monterey Jack or mozzarella, for a different taste.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just make sure to adjust the cooking time accordingly, as they may need a bit longer to cook through.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and keep it in the fridge. Just bake it when you’re ready to serve.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the ranch seasoning mix you use is gluten-free. Always check the label to be sure.