Why Make This Recipe
Chicken Gnocchi Soup is a warm and comforting dish that is perfect for any day. It combines tender chicken, pillowy gnocchi, and fresh vegetables in a creamy broth. This soup is not only delicious but also easy to make, making it a great choice for a family dinner or when you need something quick and hearty. Plus, it’s a fantastic way to use up leftover chicken if you have some on hand.
How to Make Chicken Gnocchi Soup
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 package potato gnocchi
- 1 cup fresh spinach, chopped
- 1/2 cup carrots, finely grated
- 1/2 cup celery, diced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
Directions
- Start by cooking the chicken breasts in a large pot until they are no longer pink. Remove the chicken from the pot and shred it using two forks.
- In the same pot, sauté the onions, garlic, carrots, and celery until they are tender.
- Pour in the chicken broth, heavy cream, and milk. Bring the mixture to a simmer.
- Add the gnocchi to the pot and cook according to the package instructions.
- Once the gnocchi is cooked, stir in the shredded chicken and chopped spinach. Let the soup simmer for a few more minutes until the flavors meld together.
- Season the soup with salt, pepper, and any additional herbs or spices to taste.
- Serve the Chicken Gnocchi Soup hot, garnished with freshly grated Parmesan cheese and a sprinkle of parsley.
How to Serve Chicken Gnocchi Soup
Chicken Gnocchi Soup is best served hot. You can enjoy it in a bowl with a sprinkle of freshly grated Parmesan cheese on top. Pair it with crusty bread or a simple salad for a complete meal.
How to Store Chicken Gnocchi Soup
This soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat on the stove.
Tips to Make Chicken Gnocchi Soup
- Use rotisserie chicken to save time. Shredded rotisserie chicken can make this recipe even quicker.
- Adjust the veggies according to what you have. Zucchini or bell peppers can be great additions.
- Try adding some Italian herbs like thyme or basil for extra flavor.
Variation
For a lighter version of this soup, you can replace the heavy cream with half-and-half or even use low-fat milk. You can also try adding different greens like kale instead of spinach.
FAQs
1. Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi. Just add them directly to the soup without thawing first and follow the cooking instructions on the package.
2. Is Chicken Gnocchi Soup gluten-free?
Regular potato gnocchi may contain gluten. To make it gluten-free, look for gluten-free gnocchi options at your grocery store.
3. How can I make this soup vegetarian?
To make a vegetarian version, you can replace the chicken with mushrooms or more vegetables, use vegetable broth instead of chicken broth, and skip the chicken altogether.