why make this recipe
Chocolate Cherry Galette with Whipped Cream Topping is a delightful dessert that brings together the rich flavors of dark chocolate and fresh cherries. This rustic tart is not only easy to make but also visually impressive, making it perfect for gatherings or a special family treat. The buttery crust, combined with the sweet-tart cherries and creamy whipped topping, creates a wonderful balance that everyone will love.
how to make Chocolate Cherry Galette
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cut into small pieces
- ¼ cup ice water
- 1 cup dark chocolate chips
- 2 cups fresh cherries, pitted
- 2 tablespoons cornstarch
- 2 tablespoons honey
- 1 egg, beaten (for egg wash)
Directions:
- In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture looks like coarse crumbs.
- Gradually add the ice water while mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Melt the dark chocolate chips in a microwave-safe bowl and set aside.
- Toss the pitted cherries with cornstarch and honey in another bowl.
- Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer the dough to a parchment-lined baking sheet.
- Spread the melted chocolate on the dough, leaving a border around the edges. Arrange the cherries on top of the chocolate.
- Fold the edges of the dough over the filling to create a rustic look. Brush the edges with beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes until the crust is golden and the filling is bubbling. Let it cool before serving.
how to serve Chocolate Cherry Galette
Serve the Chocolate Cherry Galette warm or at room temperature. For an extra touch of indulgence, top each slice with a dollop of whipped cream. This pairs wonderfully with the chocolate and cherries, adding a light and creamy texture to each bite.
how to store Chocolate Cherry Galette
To store any leftover galette, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can be kept for up to 3 days. To reheat, simply warm it in a 350°F (175°C) oven for about 10 minutes before serving.
tips to make Chocolate Cherry Galette
- Make sure your butter is very cold for a flaky crust.
- You can use frozen cherries if fresh ones aren’t available, just be sure to thaw and drain excess liquid.
- Experiment with different types of chocolate, like milk chocolate or white chocolate, for varied flavors.
variation
You can add a sprinkle of cinnamon or almond extract for a different flavor profile. If you like nuts, consider tossing in some chopped pecans or walnuts with the cherries.
FAQs
1. Can I use other types of fruit?
Yes! You can substitute the cherries with other fruits like peaches, berries, or apples.
2. How long does it take to prepare?
The total time for preparation and baking is about 1 hour and 15 minutes, including chilling time for the dough.
3. Can I make the dough in advance?
Absolutely! You can prepare the dough a day ahead and keep it wrapped in the refrigerator until you’re ready to make the galette.