Why make this recipe
Churro Cheesecake Cookies offer the perfect blend of classic dessert flavors. They combine the crispy and spicy taste of churros with a creamy cheesecake filling, making them an exciting treat. These cookies are versatile, perfect for parties or just a cozy night at home. They are simple to make and are sure to impress anyone who takes a bite!
How to make Churro Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
Directions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- In another bowl, mix the cream cheese, powdered sugar, and ground cinnamon to create the cheesecake filling.
- Flatten a tablespoon of cookie dough in your hand. Place a teaspoon of the cheesecake filling in the center, fold the edges over to enclose the filling, and then roll it into a ball. Repeat this step with the remaining dough and filling.
- Roll each cookie ball in a cinnamon-sugar mixture.
- Place the coated cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake at 350°F (175°C) for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
How to serve Churro Cheesecake Cookies
These cookies can be enjoyed warm or at room temperature. They are great on their own or served with a side of chocolate sauce for dipping. You can also serve them with a scoop of ice cream for a delightful dessert experience.
How to store Churro Cheesecake Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, consider freezing them. Simply place them in a freezer-safe bag, and they can last for up to three months.
Tips to make Churro Cheesecake Cookies
- Make sure your butter and cream cheese are softened to room temperature for easier mixing.
- Don’t overmix the cookie dough after adding the dry ingredients; mix until just combined for the best texture.
- Experiment with different spices in the cinnamon-sugar mixture, such as nutmeg or allspice, for added flavor.
Variation
For a chocolate twist, you can add chocolate chips to the cookie dough or use chocolate cream cheese for the filling.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture and taste.
What can I do if my dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.
Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough and cheesecake filling in advance. Store them separately in the refrigerator and assemble the cookies when you’re ready to bake.