Why Make This Recipe
Cinnamon Roll French Toast Casserole is a delightful blend of two beloved breakfast treats: cinnamon rolls and French toast. This recipe is perfect for any morning or brunch gathering. It’s easy to prepare, feeds a crowd, and fills the kitchen with a warm, sweet aroma. With simple ingredients and straightforward steps, you can make a delicious dish that everyone will love, making it a great option for special occasions or lazy weekends.
How to Make Cinnamon Roll French Toast Casserole
Ingredients
- 1 can of refrigerated cinnamon rolls
- 6 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of chopped pecans (optional)
- Maple syrup and icing (included in the cinnamon roll package) for serving
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
- Cut each cinnamon roll into quarters and place them in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture over the cinnamon rolls, making sure to coat them evenly. Press down slightly to help the rolls absorb the liquid.
- Sprinkle chopped pecans over the top for added crunch and nuttiness.
- Bake the casserole for 25-30 minutes or until the top is golden brown and the custard is set.
- Remove from the oven and drizzle with the included icing while still warm.
- Serve slices of the casserole drizzled with maple syrup and enjoy!
How to Serve Cinnamon Roll French Toast Casserole
Serve this casserole warm, directly from the oven. Cut it into generous squares, and offer maple syrup on the side for drizzling. You can also provide additional icing for those who want an extra sweet touch. Pair it with fresh fruit or whipped cream for a special treat.
How to Store Cinnamon Roll French Toast Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven at a low temperature until heated through.
Tips to Make Cinnamon Roll French Toast Casserole
- For a more decadent flavor, let the casserole sit overnight in the fridge before baking. This allows the flavors to meld together.
- To make it a bit more festive, consider adding in some chocolate chips or dried fruit.
- Use a larger baking dish if you want to double the recipe for a bigger crowd.
Variation
You can switch things up by using different types of rolls, like pecan sticky buns or orange rolls. Feel free to experiment with extracts like almond or coconut for a unique twist.
FAQs
1. Can I use homemade cinnamon rolls instead of canned ones?
Yes, you can use homemade cinnamon rolls. Just make sure they are cooked a bit less than usual, so they can absorb the egg mixture well.
2. Is it possible to make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning. Just cover the dish with plastic wrap and store it in the fridge overnight.
3. What can I serve with Cinnamon Roll French Toast Casserole?
This casserole pairs well with scrambled eggs, bacon, or fresh fruit for a complete breakfast or brunch meal.