why make this recipe
Classic Quiche Lorraine is a delicious dish that is perfect for any meal. It’s easy to make, full of flavor, and always impresses guests. Whether it’s for breakfast, brunch, or dinner, this quiche hits the spot. The crispy bacon combined with rich Gruyère cheese and creamy filling makes it a favorite among many. Plus, you can enjoy leftovers the next day, making it a great make-ahead option.
how to make Classic Quiche Lorraine
Ingredients:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
- Spread the bacon and shredded cheese evenly over the crust.
- In a separate bowl, whisk together the eggs, cream, salt, and pepper.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake the quiche for 30-35 minutes or until the center is set and the top is golden brown.
how to serve Classic Quiche Lorraine
Serve Classic Quiche Lorraine warm or at room temperature. It pairs well with a simple green salad or fresh fruit. You can cut it into wedges and serve it on individual plates or place it on a large platter for guests to help themselves. A sprinkle of fresh herbs like chives or parsley can add a pop of color and flavor.
how to store Classic Quiche Lorraine
To store leftovers, place the quiche in an airtight container in the refrigerator. It will keep well for up to 3 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, simply thaw in the refrigerator and warm in the oven.
tips to make Classic Quiche Lorraine
- For an extra crusty bottom, you can bake the pie crust for about 10 minutes before adding the filling.
- Make sure the bacon is crispy so that it adds a nice texture to the quiche.
- Feel free to add vegetables like spinach or onions for more flavor and nutrition.
- Always let the quiche cool for a few minutes before slicing to help it set.
variation
Try using different cheeses such as cheddar or feta for a unique twist. You can also experiment with adding herbs like thyme or spices like nutmeg for added flavor. For a vegetarian version, simply leave out the bacon and add more vegetables instead.
FAQs
Can I use a homemade pie crust instead of a pre-made one?
Yes, you can use a homemade pie crust if you prefer. Just make sure it is pre-baked before adding the filling for the best texture.
How do I know when the quiche is done baking?
The quiche is done when the center is set and the top is golden brown. You can insert a knife in the center; if it comes out clean, it’s ready.
Can I make this quiche in advance?
Absolutely! You can prepare the quiche a day ahead of time. Just store it in the refrigerator after baking and reheat it before serving.