Why make this recipe
Classic Sticky Toffee Pudding is a beloved dessert that never fails to impress. Its rich, moist texture and sweet, sticky sauce make it a perfect comfort food. This pudding is great for any occasion, whether it’s a family dinner, a special celebration, or just a cozy night in. Plus, it’s easy to make with simple ingredients that you probably already have in your pantry.
How to make Classic Sticky Toffee Pudding
Ingredients
- 1 cup pitted dates
- 1 tsp baking soda
- 1 1/2 cups boiling water
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Directions
- Preheat your oven to 350°F and grease a baking dish.
- Combine the dates and baking soda in a bowl, then pour boiling water over them. Let the mixture sit for 10 minutes.
- In another bowl, cream the butter and brown sugar together until light and fluffy. Then, beat in the eggs one at a time.
- Fold in the flour, baking powder, and salt until just combined.
- Blend the date mixture until smooth, then add it to the batter and mix until combined.
How to serve Classic Sticky Toffee Pudding
Serve the Sticky Toffee Pudding warm. Cut it into squares and drizzle with extra caramel sauce if desired. A scoop of vanilla ice cream or a dollop of whipped cream on the side can make it even more delightful.
How to store Classic Sticky Toffee Pudding
You can store any leftover pudding in an airtight container in the fridge. It will stay good for up to 3 days. To reheat, simply warm it up in the microwave or in the oven until heated through.
Tips to make Classic Sticky Toffee Pudding
- If you like, you can add some chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Make sure not to overmix the batter; this ensures your pudding remains light and fluffy.
- For an extra touch, consider adding a splash of vanilla extract to the batter.
Variation
You can try adding dried fruits like figs or prunes for a different flavor if you want a mixed fruit pudding.
FAQs
Q: Can I use fresh dates instead of dried ones?
A: It’s best to use dried dates, as fresh dates have too much moisture and can alter the texture of the pudding.
Q: What can I use instead of brown sugar?
A: You can substitute brown sugar with white sugar, but brown sugar adds more flavor and moisture.
Q: Is Classic Sticky Toffee Pudding gluten-free?
A: This recipe is not gluten-free, but you can use gluten-free flour as a substitute for the all-purpose flour. Just ensure it is a 1:1 blend suitable for baking.