Why Make This Recipe
Classic White Chicken Chili is a delicious and comforting dish that is perfect for any occasion. It’s a lighter alternative to traditional chili, featuring tender chicken and creamy white beans. This recipe is not only easy to make, but it also brings together simple ingredients to create a warm and hearty meal. Whether you’re looking for a weeknight dinner or a dish to impress guests, this chili is a fantastic choice.
How to Make Classic White Chicken Chili
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cans of white beans (cannellini or navy beans)
- 4 cups chicken broth
- 1 can diced green chilies
- 1 onion
- 2 cloves of garlic
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Sour cream (optional garnish)
- Shredded Monterey Jack cheese (optional garnish)
Directions
- Begin by cooking the chicken breasts in a large pot until no longer pink. Remove the chicken, let it cool, and then shred it using two forks.
- In the same pot, sauté the onions and garlic until they turn translucent.
- Add the diced green chilies, cumin, and oregano, stirring until fragrant.
- Return the shredded chicken to the pot and pour in the chicken broth. Add the white beans and bring the mixture to a gentle simmer.
- Let the chili cook for about 20-30 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
How to Serve Classic White Chicken Chili
Serve your Classic White Chicken Chili hot, topped with a dollop of sour cream and a sprinkle of shredded Monterey Jack cheese if you like. You can also add some chopped cilantro or green onions for extra flavor. Enjoy it with tortilla chips or crusty bread on the side.
How to Store Classic White Chicken Chili
To store leftover chili, let it cool to room temperature and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, freeze the chili in portions for up to 3 months. Thaw it in the fridge overnight before reheating.
Tips to Make Classic White Chicken Chili
- Use rotisserie chicken for a quicker option. Just shred the chicken and add it to the pot.
- Adjust the spice level by adding more or fewer green chilies, depending on your taste.
- If you prefer a thicker chili, mash some of the beans in the pot or add a little cornstarch mixed with water.
Variation
You can make this chili vegetarian by omitting the chicken and using vegetable broth instead. Add more beans or some diced vegetables for added texture and flavor.
FAQs
Can I make this chili in advance?
Yes, you can make it a day ahead. It often tastes even better the next day as the flavors blend together.
What can I use instead of white beans?
You can use any type of beans you like, but navy beans or cannelini beans work best for this recipe.
Can I spice it up?
Absolutely! Add jalapeños, crushed red pepper, or hot sauce to increase the heat according to your preference.