why make this recipe
Coconut Cream Chocolate Balls are a delightful treat that combines rich chocolate with creamy coconut. They are perfect for satisfying your sweet tooth or for sharing at gatherings. This recipe is not only easy to make, but it also requires just a few simple ingredients. These chocolate balls are a great option for those looking for a delicious dessert that’s also dairy-free and can be made vegan.
how to make Coconut Cream Chocolate Balls
Ingredients:
- 1 cup coconut cream
- 8 ounces dark chocolate, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut, for rolling
Directions:
- In a saucepan, heat the coconut cream over low heat until it starts to simmer, stirring occasionally. Remove it from the heat.
- Add the chopped dark chocolate to the heated coconut cream. Let it sit for a minute to allow the chocolate to melt. Then stir until smooth and well combined.
- Stir in the honey or maple syrup and vanilla extract until everything is fully blended.
- Transfer the chocolate mixture to a bowl and refrigerate for at least 2 hours or until it becomes firm enough to handle.
- Using a spoon or a small ice cream scoop, portion out small balls of the chocolate mixture. Roll them between your palms to create smooth balls.
- Roll each chocolate ball in shredded coconut until fully coated.
- Place the finished balls on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to allow them to set.
- Once set, serve and enjoy! You can store these Coconut Cream Chocolate Balls in an airtight container in the refrigerator for up to one week.
how to serve Coconut Cream Chocolate Balls
These Coconut Cream Chocolate Balls can be served as a sweet snack, a dessert at parties, or a treat after dinner. They pair well with coffee or tea. You can also place them on a decorative platter for a nice touch when hosting guests.
how to store Coconut Cream Chocolate Balls
To keep your Coconut Cream Chocolate Balls fresh, store them in an airtight container in the refrigerator. They will stay good for up to one week. If you want to keep them longer, you can also freeze them. Just make sure to separate them with parchment paper to prevent sticking.
tips to make Coconut Cream Chocolate Balls
- Make sure the coconut cream is well-blended for a smooth texture.
- Use high-quality dark chocolate for the best flavor.
- If the mixture is too soft after refrigeration, you can chill it longer or add a bit more shredded coconut to help it hold its shape.
- Experiment with different coatings like crushed nuts or cocoa powder for variety.
variation
You can change the flavor by using different extracts, like almond or orange. You can also add a pinch of sea salt to enhance the chocolate flavor. For a fun twist, try adding chopped nuts or dried fruit into the chocolate mixture before forming the balls.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will change the flavor and sweetness of the balls.
Is it okay to use sweetened shredded coconut?
Yes, you can use sweetened shredded coconut if you prefer a sweeter taste.
Can I make these without honey or maple syrup?
Yes, you can leave out the sweetener or substitute it with a sugar-free alternative like stevia, depending on your dietary preferences.