why make this recipe
Cowboy Butter Steak Sliders are a fun and tasty way to enjoy a classic meal. They are simple to make and perfect for gatherings, parties, or a family dinner. The combination of deliciously seasoned steak with creamy cowboy butter makes each bite flavorful. Plus, you can customize them with your favorite toppings!
how to make Cowboy Butter Steak Sliders
Ingredients :
- 1 pound sirloin steak, thinly sliced
- 12 slider buns
- Salt and pepper to taste
- Olive oil for cooking
- Optional: cheese slices, lettuce, tomatoes for topping
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Directions :
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Start by preparing the cowboy butter. In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper. Mix until well combined and set aside.
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Season the thinly sliced sirloin steak with salt and pepper on both sides.
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Heat a skillet over medium-high heat and add a drizzle of olive oil.
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Cook the steak slices for about 2-3 minutes per side for medium-rare or adjust the cooking time to your desired level of doneness.
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Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.
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Lightly toast the slider buns in the same skillet.
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Assemble the sliders by placing a generous amount of cowboy butter on the bottom bun, followed by a slice of steak and your choice of toppings.
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Top with the other half of the bun and secure with a toothpick.
how to serve Cowboy Butter Steak Sliders
Serve your Cowboy Butter Steak Sliders warm, stacked high with toppings. They are great as a main dish or can be served as appetizers for guests. Offer extra cowboy butter on the side for those who want even more flavor!
how to store Cowboy Butter Steak Sliders
If you have leftovers, place the assembled sliders in an airtight container and refrigerate them. They are best enjoyed fresh, but you can store them for up to two days. To reheat, warm them in a skillet or microwave before serving again.
tips to make Cowboy Butter Steak Sliders
- Choose good-quality sirloin steak for the best flavor.
- Make the cowboy butter ahead of time and store it in the fridge to save time.
- Feel free to experiment with toppings, such as sautéed onions, jalapeños, or different cheeses to enhance the flavor.
variation
You can make Cowboy Butter Steak Sliders with chicken or pork if you want a different protein. Adjust the cooking time based on the meat you choose. You can also use different seasonings in the cowboy butter for a unique twist!
FAQs
1. Can I use different types of buns?
Yes, you can use any type of slider bun you prefer, such as whole wheat, brioche, or gluten-free options.
2. Is it possible to make the cowboy butter in advance?
Absolutely! You can make the cowboy butter ahead of time and keep it in the fridge for up to a week.
3. How can I make the sliders spicier?
To add some heat, you can mix in crushed red pepper flakes or use spicy cheese slices as a topping.