Creamy steak pasta with tender beef and a rich sauce served on a plate

Creamy Steak Pasta

by

Why make this recipe

Creamy Steak Pasta is a comforting and delicious dish that brings together rich flavors and hearty ingredients. It’s perfect for a dinner party, a cozy family meal, or just when you want to treat yourself to something special. The combination of tender steak and creamy pasta creates a satisfying meal that is both indulgent and easy to prepare.

How to make Creamy Steak Pasta

Ingredients:

  • High-quality steak cuts (such as ribeye or sirloin)
  • Pasta of your choice (such as fettuccine or penne)
  • Heavy cream
  • Garlic cloves
  • Parmesan cheese
  • Fresh herbs (such as parsley or thyme)
  • Olive oil
  • Salt and pepper to taste

Directions:

  1. Start by cooking the pasta according to the package instructions until al dente. Drain and set aside.
  2. Season the steak cuts with salt and pepper. Sear them in a hot pan with olive oil until cooked to your desired doneness. Let the steak rest before slicing it thinly.
  3. In the same pan, sauté minced garlic until fragrant. Then pour in the heavy cream and let it simmer.
  4. Add grated Parmesan cheese to the cream sauce, stirring until it thickens.
  5. Toss the cooked pasta in the creamy sauce until well-coated.
  6. Arrange the sliced steak on top of the pasta and garnish with fresh herbs.

How to serve Creamy Steak Pasta

Serve Creamy Steak Pasta warm on a plate. You can sprinkle extra Parmesan cheese and fresh herbs on top for added flavor and presentation. A side salad or some garlic bread pairs well with this dish for a complete meal.

How to store Creamy Steak Pasta

To store any leftover Creamy Steak Pasta, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. Make sure to reheat it gently in the microwave or on the stove, adding a splash of cream or water if it looks too dry.

Tips to make Creamy Steak Pasta

  • Use high-quality steak for the best flavor.
  • Don’t overcook the pasta; al dente is the perfect texture in this dish.
  • Feel free to adjust the amount of garlic and cheese according to your taste preferences.
  • Experiment with different herbs like basil or oregano for a unique twist.

Variation

You can make a variation by adding vegetables like spinach or mushrooms to the creamy sauce for extra flavor and nutrition. This adds color and texture, making the dish even more delightful.

FAQs

  1. Can I use a different type of pasta?
    Yes, you can use any type of pasta you like! Fettuccine, penne, or even spiral pasta all work well with the cream sauce.

  2. How can I make this dish healthier?
    You can use whole wheat pasta or substitute some of the heavy cream with low-fat milk or a plant-based cream for a lighter version.

  3. Can I make this recipe in advance?
    Yes, you can prepare the pasta and the creamy sauce in advance. Just combine them before serving and heat thoroughly. However, it’s best to slice the steak just before serving for freshness.

Leave a Comment