why make this recipe
Creamy Thai Chicken Noodles is a fantastic dish that combines tender chicken with a rich, flavorful sauce. This recipe is not only easy to make but also brings a taste of Thailand right to your kitchen. The combination of creamy coconut milk and spicy red curry creates a delicious comfort food that everyone will enjoy. It’s perfect for a quick weeknight dinner or a special gathering.
how to make Creamy Thai Chicken Noodles
Ingredients :
- Boneless, skinless chicken thighs
- Rice noodles
- Red bell pepper
- Carrots
- Coconut milk
- Red curry paste
- Fish sauce
- Brown sugar
- Fresh cilantro for garnish
Directions :
- Start by cooking the rice noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the chicken thighs until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, sauté the red bell pepper and carrots until tender-crisp.
- Add the coconut milk, red curry paste, fish sauce, and brown sugar to the skillet. Stir to combine and bring to a simmer.
- Return the cooked chicken to the skillet and simmer for an additional 5-7 minutes until the sauce thickens slightly.
- Serve the creamy Thai chicken and vegetable mixture over the cooked rice noodles.
how to serve Creamy Thai Chicken Noodles
To serve Creamy Thai Chicken Noodles, place a portion of the rice noodles on a plate. Spoon the creamy chicken and vegetable mixture over the noodles. Garnish with fresh cilantro for a pop of color and extra flavor. Enjoy this dish warm!
how to store Creamy Thai Chicken Noodles
If you have leftovers, store them in an airtight container in the refrigerator. These noodles can be kept for up to 3 days. When you are ready to eat, reheat them on the stove with a splash of water or coconut milk to loosen the sauce.
tips to make Creamy Thai Chicken Noodles
- Make sure to cook the chicken until it is fully done to ensure food safety.
- Adjust the amount of red curry paste depending on your taste for spice.
- Feel free to add other vegetables like broccoli or snap peas for more variety.
- Serve with lime wedges on the side for an added zing.
variation
You can switch out chicken thighs for shrimp or tofu if you prefer a different protein. Both options will work well with the creamy sauce and vegetables.
FAQs
Can I use regular noodles instead of rice noodles?
Yes, you can use regular noodles or any pasta you like. Just cook them according to package instructions.
Is this recipe spicy?
The spiciness depends on how much red curry paste you add. Start with a small amount and adjust to your liking.
Can I make this dish vegetarian?
Yes! Replace the chicken with tofu and use vegetable broth or water instead of fish sauce. This will keep the flavors while making it vegetarian-friendly.