Why Make This Recipe
Crockpot Beef Stroganoff is a wonderful dish that brings together tender beef, creamy sauce, and tasty mushrooms. It’s easy to make and perfect for busy days since it cooks slowly in a crockpot. This recipe is great for families or anyone who loves a warm and hearty meal. Plus, you can enjoy it over noodles or rice, making it even more delicious.
How to Make Crockpot Beef Stroganoff
Ingredients
- 2 pounds beef stew meat, cubed
- 1 onion, finely chopped
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
- In a skillet over medium-high heat, brown the beef stew meat on all sides. Transfer the browned beef to your crockpot.
- Sauté the onion, mushrooms, and garlic in the same skillet until softened and lightly browned.
- Add the sautéed vegetables to the crockpot on top of the beef.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the sour cream until well incorporated into the sauce. Season with salt and pepper.
- Garnish with fresh parsley before serving. Enjoy over cooked egg noodles or rice.
How to Serve Crockpot Beef Stroganoff
Serve this dish over a bed of cooked egg noodles or fluffy rice. Spoon the creamy beef mixture generously over the noodles or rice for a comforting meal. Add a sprinkle of fresh parsley on top for color and added flavor.
How to Store Crockpot Beef Stroganoff
To store leftovers, place the beef stroganoff in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. If you want to store it for a longer period, you can freeze it. Make sure to let it cool before placing it in freezer-safe containers. It can be frozen for up to 3 months.
Tips to Make Crockpot Beef Stroganoff
- Use high-quality beef stew meat for the best flavor and tenderness.
- Brown the beef well to add flavor to the dish.
- Don’t skip the sour cream, as it adds creaminess and richness to the sauce.
- Adjust seasoning to your taste; you may want to add more salt or pepper.
- For extra flavor, consider adding some fresh or dried herbs like thyme or rosemary.
Variation
You can add vegetables like carrots or peas to the recipe for added nutrition and flavor. If you prefer, you can use chicken instead of beef for a lighter version.
FAQs
1. Can I make this without a crockpot?
Yes, you can make beef stroganoff on the stove. Brown the beef in a pot, add the vegetables and liquids, and simmer until the beef is tender.
2. Can I use a different type of meat?
Yes, you can use chicken or pork instead of beef. Just adjust the cooking time as needed.
3. How can I make this recipe gluten-free?
You can swap out regular Worcestershire sauce for a gluten-free version and use gluten-free pasta or rice. Be sure to check other ingredients to ensure they are gluten-free.