why make this recipe
Crunchy Taco Cups are a fun and easy way to enjoy the flavors of tacos in a new form. They are perfect for parties, game nights, or as a quick weeknight meal. With their crispy wonton shells and savory fillings, these taco cups are sure to please everyone! Plus, they are simple to make and can be customized with your favorite toppings.
how to make Crunchy Taco Cups
Ingredients:
- 12 wonton wrappers
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup shredded cheese
- Toppings of your choice (sour cream, diced tomatoes, avocado, etc.)
Directions:
- Preheat your oven to 375°F and grease a muffin tin.
- In a skillet, brown the ground beef or turkey over medium heat. Once browned, season the meat with taco seasoning.
- Take a wonton wrapper and press it into each muffin cup to form a mini taco shell.
- In each wonton cup, layer the refried beans, cooked meat, and shredded cheese.
- Bake in the preheated oven for 10-12 minutes, or until the wrappers are crispy and the cheese has melted.
how to serve Crunchy Taco Cups
Serve Crunchy Taco Cups hot, right out of the oven! Add your favorite toppings such as sour cream, diced tomatoes, sliced avocado, or fresh cilantro. They make a great appetizer or a main dish when paired with a salad.
how to store Crunchy Taco Cups
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the oven at 350°F for a few minutes until they are warm and crispy again.
tips to make Crunchy Taco Cups
- Use a meat substitute, like black beans or lentils, for a vegetarian option.
- Experiment with different cheeses, such as pepper jack or cheddar, for added flavor.
- Make sure not to overfill the cups to avoid spilling over while baking.
variation
For a delightful twist, try adding ingredients like corn, olives, or jalapeños to the filling. You can also use other types of wrappers like egg roll wrappers for a different texture.
FAQs
Can I make Crunchy Taco Cups ahead of time?
Yes, you can prepare the filling and the wonton shells ahead of time. Just assemble and bake them when you’re ready to serve.
Can I freeze Crunchy Taco Cups?
Yes, you can freeze the assembled but unbaked cups. To cook from frozen, just add a few extra minutes to the baking time.
What toppings can I use on Crunchy Taco Cups?
You can use a variety of toppings, including sour cream, guacamole, salsa, lettuce, olives, and any other taco favorites you enjoy!