why make this recipe
Easy Baked Broccoli Cheese Balls are a great way to enjoy vegetables in a fun and tasty form. These little bites pack a cheesy, savory flavor that kids and adults alike will love. They make a perfect snack, appetizer, or even a side dish. Plus, they are simple to make and baked rather than fried, making them a healthier choice!
how to make Easy Baked Broccoli Cheese Balls
Ingredients:
- 2 cups steamed broccoli, finely chopped
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves minced garlic
- 2 eggs
- Salt and pepper to taste
- Cooking spray or olive oil
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine steamed broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, onion, garlic, eggs, salt, and pepper. Mix well.
- Shape the mixture into small balls and place them on the prepared baking sheet.
- Spray the cheese balls with cooking spray or brush them with olive oil.
- Bake for 20-25 minutes until golden and crispy.
- Let them cool slightly before serving.
how to serve Easy Baked Broccoli Cheese Balls
These broccoli cheese balls are delicious on their own but can also be served with a dipping sauce. A simple ranch dressing, marinara, or even a spicy mustard can add extra flavor. You can also serve them as part of a vegetable platter or alongside a fresh salad.
how to store Easy Baked Broccoli Cheese Balls
To store leftovers, let the broccoli cheese balls cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. They can also be frozen for longer storage. Just make sure to use an airtight container or freezer bag. When you’re ready to eat them, reheat in the oven for the best texture.
tips to make Easy Baked Broccoli Cheese Balls
- Make sure to chop the steamed broccoli finely. This helps the balls hold together better.
- If you want to add more flavor, try mixing in some herbs like parsley or basil.
- You can use different kinds of cheese, like mozzarella or pepper jack, for a different taste.
- If the mixture feels too dry, add a little more cheese or a splash of milk.
variation
For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs. You can also add cooked chicken or bacon to make them heartier.
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess water before chopping.
2. Can I make these in advance?
Yes, you can make the mixture ahead of time and store it in the fridge for a few hours. Just shape and bake when you’re ready to serve.
3. How do I know when they are done baking?
The broccoli cheese balls are done when they are golden brown and crispy on the outside. A light golden color is a good indicator that they are ready!