why make this recipe
Cajun Remoulade is a delicious and zesty sauce that adds a kick to many dishes. It’s easy to make and perfect for dipping or as a topping. This sauce combines bold flavors that enhance the taste of fried seafood, po’boys, and grilled meats. By making it at home, you can adjust the spices to fit your preferences and impress your friends and family with your cooking skills.
how to make Easy Cajun Remoulade
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon hot sauce
- Salt and pepper to taste
Directions
- In a mixing bowl, combine the mayonnaise, Dijon mustard, Cajun seasoning, minced garlic, chopped parsley, and hot sauce.
- Mix the ingredients until well combined, ensuring that the seasonings are evenly distributed throughout the sauce.
- Taste the Cajun Remoulade and adjust the seasoning with salt, pepper, or additional Cajun seasoning to suit your taste preferences.
- Cover the bowl with plastic wrap and refrigerate the Cajun Remoulade for at least 30 minutes to allow the flavors to meld together.
- Once chilled, give the sauce a final stir and serve it alongside your favorite dishes such as fried seafood, po’boys, or grilled meats.
- Enjoy the bold and spicy flavors of this homemade Cajun Remoulade and impress your guests with your culinary skills.
how to serve Easy Cajun Remoulade
Serve your Cajun Remoulade with a variety of dishes. It goes especially well with fried shrimp, crab cakes, or fish. You can also use it as a tasty spread for sandwiches and po’boys. It makes a great dipping sauce for vegetables or chips too!
how to store Easy Cajun Remoulade
Store any leftover Cajun Remoulade in an airtight container in the refrigerator. It will stay fresh for about a week. Just remember to give it a good stir before serving again, as the ingredients might separate slightly while sitting in the fridge.
tips to make Easy Cajun Remoulade
- Feel free to use homemade mayonnaise for an even fresher taste.
- Adjust the amount of hot sauce based on how spicy you like it.
- Fresh herbs work great, but if you don’t have parsley, you can use other herbs like chives or cilantro.
variation (if any)
You can switch up the flavor by adding some lemon juice or zest for a citrusy twist. For a different kind of heat, try incorporating smoked paprika instead of Cajun seasoning. You can even make it creamier by mixing in some sour cream or Greek yogurt.
FAQs
Can I make Cajun Remoulade in advance?
Yes, making it ahead of time will let the flavors blend even more! Just keep it in the refrigerator until you are ready to serve.
Can I use this sauce for other types of food?
Absolutely! It’s great on fried chicken, grilled vegetables, or as a dipping sauce for fries.
Is Cajun Remoulade gluten-free?
Yes, the ingredients used to make this Cajun Remoulade are gluten-free. Just be sure to check the labels of your ingredients to ensure they meet your dietary needs.