why make this recipe
Easy Enchilada Cups are a fun and delicious twist on traditional enchiladas. They are perfect for parties, game nights, or a quick family dinner. These little cups are easy to make and packed with flavor. Plus, they are a great way to use up leftover chicken or other ingredients you have at home. Everyone will love them!
how to make Easy Enchilada Cups
Ingredients:
- 6 pieces of flour tortillas
- 1 cup cooked chicken, shredded
- 1 cup enchilada sauce
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1 cup shredded cheese
- Chopped cilantro for garnish
- Optional: diced bell peppers, onions, or jalapeños
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- Using a cookie cutter or a knife, cut out small circles from the flour tortillas to fit into the muffin tin.
- Gently press the tortilla circles into the muffin tin cavities to form cups.
- In a bowl, mix the shredded chicken, black beans, corn, and enchilada sauce.
- Spoon the chicken mixture into each tortilla cup and top with shredded cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove the Enchilada Cups from the oven and let them cool slightly before garnishing with chopped cilantro.
how to serve Easy Enchilada Cups
Serve these Easy Enchilada Cups warm, right out of the oven. They are great as an appetizer or snack. You can also serve them with sour cream, guacamole, or a side salad for a complete meal. Enjoy them on game day or at a family gathering!
how to store Easy Enchilada Cups
If you have leftovers, you can store the enchilada cups in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
tips to make Easy Enchilada Cups
- To make it easier, you can use store-bought shredded chicken.
- For extra crunch, bake the tortilla cups a few minutes before adding the filling.
- Feel free to customize the filling with your favorite ingredients like different beans, vegetables, or spices.
variation
You can switch up the filling by adding beef or turkey instead of chicken, or go vegetarian by using just beans and vegetables. You can also experiment with different types of cheese for added flavor!
FAQs
Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, but they might crack more easily. Warm them slightly to make them more flexible.
Can I make these ahead of time?
You can prepare the tortilla cups and filling separately and assemble them just before baking for best results.
What can I serve with Easy Enchilada Cups?
They go well with sides like rice, beans, or a fresh salad. Dipping sauces like salsa or sour cream also complement them nicely.