why make this recipe
Elegant Blue Cheese Stuffed Pears offer a delightful combination of sweet and savory flavors. The creamy texture of blue cheese pairs perfectly with the juicy crispness of ripe pears. This recipe is simple to prepare, making it perfect for a dinner party or a special occasion. Whether as an appetizer or a dessert, these stuffed pears are sure to impress your guests.
how to make Elegant Blue Cheese Stuffed Pears
Ingredients:
- 4 ripe pears (Bartlett or Anjou varieties)
- 4 oz blue cheese (such as Roquefort or Gorgonzola)
- 2 tbsp honey
- Walnuts (optional, for garnish)
- Fresh thyme leaves (for garnish)
- Olive oil
Directions:
- Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
- Cut the pears in half lengthwise. Scoop out the seeds and core to create a hollow cavity.
- Crumble the blue cheese and fill each pear half generously with cheese.
- Drizzle honey over the stuffed pears and place them in the prepared baking dish.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven. Garnish with toasted walnuts, fresh thyme leaves, and a drizzle of olive oil.
- Serve warm and enjoy!
how to serve Elegant Blue Cheese Stuffed Pears
Serve the Elegant Blue Cheese Stuffed Pears warm on a beautiful platter. They can be served as an appetizer before the main course or as a light dessert. Pair them with a glass of white wine or sparkling cider for a delightful treat.
how to store Elegant Blue Cheese Stuffed Pears
If you have leftovers, store the stuffed pears in an airtight container in the refrigerator. They should stay fresh for up to 2 days. When you’re ready to eat them, reheat them in the oven at 350°F (180°C) for about 10 minutes to bring back their warmth and gooey cheese.
tips to make Elegant Blue Cheese Stuffed Pears
- Choose ripe pears to ensure they are sweet and easy to scoop.
- You can toast the walnuts ahead of time for extra flavor and crunch.
- Feel free to experiment with different cheeses, such as goat cheese, if you want a milder flavor.
- Drizzling a bit of balsamic reduction on top can add a tangy twist to the dish.
variation
You can add other ingredients for a unique spin. For instance, try adding some dried cranberries or figs to the blue cheese for an added sweetness. You could also use different herbs, like rosemary, for a different flavor.
FAQs
Can I prepare this dish in advance?
Yes, you can prepare the pears and stuff them with cheese ahead of time. Just bake them when you’re ready to serve.
What can I substitute for blue cheese?
If blue cheese isn’t your preference, you can use goat cheese, feta, or even cream cheese for a different taste.
Is this recipe suitable for vegetarians?
Yes, the ingredients in this recipe are vegetarian-friendly, making it a great option for vegetarian guests.