why make this recipe
Famous Red Lobster Shrimp Scampi is a delightful dish that brings the taste of the coast right to your kitchen. It’s perfect for seafood lovers and great for special occasions or simple family dinners. The blend of garlic, butter, and lemon makes the shrimp rich in flavor, and it’s quick to prepare, making it a fantastic choice for busy weeknights or casual get-togethers.
how to make Famous Red Lobster Shrimp Scampi
Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 1/4 cup white wine
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and red pepper flakes, and sauté until fragrant.
- Increase the heat and add the shrimp. Cook until the shrimp are pink and opaque.
- Deglaze the pan with white wine, scraping up any browned bits.
- Squeeze lemon juice over the shrimp and season with salt and pepper.
- Toss the shrimp in the garlic butter sauce until well coated.
- Serve hot, garnished with lemon wedges and parsley.
how to serve Famous Red Lobster Shrimp Scampi
Serve Famous Red Lobster Shrimp Scampi hot, straight from the skillet. It’s best enjoyed with crusty bread to soak up the delicious garlic butter sauce. You can also serve it over a bed of pasta or alongside steamed vegetables for a complete meal. Adding lemon wedges and freshly chopped parsley as garnish not only enhances the presentation but also adds a fresh flavor.
how to store Famous Red Lobster Shrimp Scampi
If you have leftovers, place them in an airtight container and refrigerate. Shrimp Scampi can be stored in the fridge for up to 2 days. When reheating, do it gently in a skillet over low heat to avoid overcooking the shrimp.
tips to make Famous Red Lobster Shrimp Scampi
- Use fresh shrimp for the best taste; frozen shrimp can work but should be thawed completely.
- Adjust the amount of red pepper flakes based on your spice preference.
- For a richer flavor, you can add grated Parmesan cheese on top just before serving.
- Make sure not to overcook the shrimp; they cook quickly and should be removed from heat as soon as they turn pink.
variation
You can make a creamy version of this dish by adding a splash of heavy cream to the sauce. For a different twist, try adding diced tomatoes or spinach to the skillet when cooking the shrimp.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp; just make sure to thaw them completely before cooking.
Can I make this dish without wine?
Yes, if you prefer not to use wine, you can substitute it with more lemon juice or chicken broth.
How can I make this dish ahead of time?
You can prepare the shrimp and sauce ahead of time, then quickly finish cooking it when you’re ready to serve. Just store the cooked shrimp in the fridge and finish the last steps just before serving.