Delicious homemade Florida shrimp pie served with a side garnish

Florida Shrimp Pie

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Why Make This Recipe

Florida Shrimp Pie is a delightful dish that combines the fresh flavors of shrimp with a creamy, cheesy filling. It’s an excellent choice if you want a comforting meal that is easy to prepare. This dish brings a taste of the coast to your table, making it perfect for family dinners or gatherings. With its flaky crust and savory filling, Florida Shrimp Pie will surely impress your guests and satisfy your cravings.

How to Make Florida Shrimp Pie

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 4-6 tablespoons ice water
  • 1 pound fresh shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese

Directions

  1. Make the Pie Crust: In a mixing bowl, combine the flour and salt. Add the cubed butter and mix until it looks like coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

  2. Preheat the Oven: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.

  3. Cook the Filling: In a skillet, heat the olive oil. Sauté the onion, garlic, and bell pepper until softened. Add the shrimp, paprika, salt, and pepper, cooking until the shrimp turn pink.

  4. Combine and Fill: Stir in the heavy cream and cheddar cheese, mixing until the cheese is melted. Remove from heat. Pour the shrimp mixture into the prepared pie crust.

  5. Bake the Pie: Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool slightly before serving.

  6. Serve: Enjoy warm for the best flavor and texture.

How to Serve Florida Shrimp Pie

Florida Shrimp Pie is best served warm. You can slice it like a regular pie and serve it on individual plates. Pair it with a fresh salad or some steamed vegetables for a complete meal. A squeeze of lemon on top can also enhance the flavors.

How to Store Florida Shrimp Pie

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the pie within 2-3 days to enjoy the best flavor and texture. You can reheat it in the oven or microwave when you’re ready to eat again.

Tips to Make Florida Shrimp Pie

  • Chill the Dough: Make sure to chill the dough long enough so it’s easy to roll out.
  • Fresh Ingredients: Use fresh shrimp for the best flavor and texture.
  • Customize the Filling: Feel free to add vegetables like spinach or zucchini for extra nutrition.

Variation

You can substitute shrimp with other seafood like crab or scallops if you prefer. For a meat version, you can use cooked chicken or even a mix of seafood and chicken.

FAQs

1. Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Can I make the pie crust ahead of time?
Absolutely! You can prepare the crust a day in advance, wrap it, and store it in the refrigerator until ready to use.

3. Is there a vegetarian version of this pie?
Yes! You can replace the shrimp with assorted vegetables, such as mushrooms, celery, and carrots, and use vegetable broth instead of cream.

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