Why Make This Recipe
Fudgy Matcha Brownies are a delicious twist on the classic brownie. They combine rich white chocolate with the earthy flavor of matcha, making them both tasty and visually appealing. These brownies are perfect for any occasion, whether you want to impress guests or treat yourself. They are easy to make and are sure to be a hit!
How to Make Fudgy Matcha Brownies
Ingredients
- Unsalted Butter: ½ cup (113g or 1 stick), melted
- High-Quality White Chocolate: 1 cup (170g) of chips or a chopped baking bar
- Granulated Sugar: ¾ cup (150g)
- Large Eggs: 2, at room temperature
- Pure Vanilla Extract: 1 teaspoon
- High-Quality Culinary Grade Matcha Powder: 2 ½ tablespoons (about 20g), sifted
- All-Purpose Flour: ¾ cup (90g)
- Fine Sea Salt: ½ teaspoon
- Optional: ¼ cup (45g) white chocolate chips or chopped macadamia nuts for folding in
Directions
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Preheat your oven to 350°F (175°C). Grease an 8×8 inch (20×20 cm) baking pan and line it with parchment paper. Leave an overhang on two sides for easy removal later.
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In a medium-sized, microwave-safe bowl, combine the melted butter and white chocolate. Microwave in 30-second intervals, stirring well after each one until smooth. Be careful not to burn the chocolate. You can also do this over a double boiler on the stovetop.
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Pour the melted chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until fully combined. The mixture will look a bit grainy.
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Add the eggs, one at a time, whisking well after each addition until the batter becomes glossy and smooth. Stir in the vanilla extract.
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In a separate small bowl, sift together the flour, matcha powder, and salt. Sifting is important to avoid clumps and ensure a vibrant green color.
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Fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. A few streaks of flour are okay; don’t overmix!
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If using, gently fold in the optional white chocolate chips or macadamia nuts.
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Pour the batter into your prepared pan and spread it evenly.
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Bake in the preheated oven for 22-26 minutes. The edges should be set, and the center should be slightly wobbly. Use a toothpick to check doneness; it should come out with moist, fudgy crumbs attached.
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Remove from the oven and let it cool completely in the pan on a wire rack. This usually takes 1-2 hours. For firmer brownies, chill them in the refrigerator for 30 minutes before slicing.
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Lift the brownies out of the pan using the parchment overhang. Cut into 16 squares with a sharp knife.
How to Serve Fudgy Matcha Brownies
Serve the brownies as a delightful dessert or snack. They pair well with a scoop of vanilla ice cream or whipped cream. You can also dust them with powdered sugar for an extra touch.
How to Store Fudgy Matcha Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for a week or freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Fudgy Matcha Brownies
- Use high-quality ingredients, especially the matcha and white chocolate, for the best flavor.
- Make sure your eggs are at room temperature for a smoother batter.
- Don’t overmix the batter after adding the dry ingredients; this keeps the brownies fudgy.
- Let the brownies cool completely for clean cuts.
Variation
You can try adding different types of nuts or even swirl in some nut butter for added flavor. If you like, you can replace the white chocolate with dark chocolate to change the flavor profile.
FAQs
1. Can I use regular matcha powder?
Yes, but high-quality culinary grade matcha is preferred for better flavor and color.
2. What if I don’t have white chocolate?
You can replace it with an equal amount of dark chocolate, but keep in mind that it will change the flavor.
3. Can I freeze these brownies?
Yes, you can freeze them. Make sure to wrap them tightly and store in an airtight container. They can be frozen for up to a month.