Why Make This Recipe
Garlic Butter Roasted Cauliflower is a delicious and simple side dish that everyone can enjoy. It highlights the natural flavor of cauliflower while adding rich garlic and buttery goodness. This recipe is perfect for family dinners, potlucks, or even a quick weeknight meal.
How to Make Garlic Butter Roasted Cauliflower
Ingredients:
- 1 head of cauliflower, cut into florets
- 4 cloves of garlic, minced
- 1/4 cup butter, melted
- Salt and pepper to taste
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and cut the cauliflower into uniform florets.
- In a bowl, mix the melted butter with the minced garlic.
- Coat the cauliflower florets with the garlic butter mixture.
- Spread the cauliflower on a baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for about 20-25 minutes or until tender and golden brown, tossing halfway through.
- Season with salt and pepper to taste before serving.
How to Serve Garlic Butter Roasted Cauliflower
Serve Garlic Butter Roasted Cauliflower hot as a side dish. It pairs well with grilled meats, fish, or can be enjoyed on its own as a healthy snack. You can garnish it with fresh herbs like parsley for a touch of color and flavor.
How to Store Garlic Butter Roasted Cauliflower
If you have leftovers, let the roasted cauliflower cool completely. Place it in an airtight container and store it in the refrigerator. It will remain fresh for up to 3 days. To reheat, simply warm it in the oven or microwave.
Tips to Make Garlic Butter Roasted Cauliflower
- For extra flavor, sprinkle some grated Parmesan cheese on top before roasting.
- Add a squeeze of lemon juice after roasting for a fresh taste.
- Ensure the cauliflower florets are similar in size for even cooking.
Variation
You can add spices like paprika or chili flakes to the garlic butter mixture for a bit of heat. Another option is to mix in other vegetables, like carrots or Brussels sprouts, to roast with the cauliflower.
FAQs
Q: Can I use frozen cauliflower?
A: Yes, you can use frozen cauliflower, but the texture may differ slightly. It may take a few extra minutes to roast.
Q: Can I make this recipe vegan?
A: Yes, you can replace the butter with olive oil or a vegan butter substitute.
Q: How can I make sure my cauliflower gets crispy?
A: Make sure the cauliflower florets are spread out on the baking sheet without overcrowding. This allows for better airflow and crispiness.