Why Make This Recipe
Garlic Butter Steak Bites Over Creamy Pepper Jack Penne is a delicious dish that brings together the rich flavors of steak and creamy cheese. It’s perfect for a quick weeknight dinner or a special occasion. The combination of tender steak bites and smooth, cheesy pasta makes it hard to resist. Plus, it comes together in just a short time, making it an easy choice for busy cooks.
How to Make Garlic Butter Steak Bites Over Creamy Pepper Jack Penne
Ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Season the steak bites with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the seasoned steak bites to the skillet and cook until browned on all sides. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Cook until the garlic is fragrant.
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Pour the heavy cream into the skillet with the garlic butter mixture and bring to a simmer.
- Add the pepper jack cheese to the cream sauce and stir until melted and smooth.
- Return the cooked steak bites to the skillet and toss to coat in the creamy sauce.
- Add the cooked penne pasta to the skillet and gently mix until the pasta is well coated.
- Garnish with chopped parsley before serving.
How to Serve Garlic Butter Steak Bites Over Creamy Pepper Jack Penne
Serve this dish hot, straight from the skillet. You can place the creamy pasta and steak bites on a big platter for everyone to share or serve individual plates for a more formal setting. Adding a sprinkle of fresh parsley on top not only looks great but also adds a fresh flavor.
How to Store Garlic Butter Steak Bites Over Creamy Pepper Jack Penne
If you have leftovers, let the dish cool down completely before storing. Place it in an airtight container and keep it in the refrigerator for up to three days. To reheat, warm it in a skillet over medium heat, adding a splash of milk or cream if it seems too thick.
Tips to Make Garlic Butter Steak Bites Over Creamy Pepper Jack Penne
- Ensure the steak bites are evenly cut to cook uniformly.
- Don’t rush the browning process; a good sear adds flavor.
- Use freshly grated pepper jack cheese for a creamier texture and better flavor.
- Keep an eye on the garlic while cooking; it can burn quickly.
Variation
For a different twist, you can substitute the sirloin steak with chicken or shrimp. You can also try using different types of cheese, like mozzarella or cheddar, depending on your taste.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as fusilli or spaghetti.
2. Is this recipe spicy?
The dish has a mild spiciness from the pepper jack cheese, but you can adjust the spice level by using a milder cheese if preferred.
3. Can I make this recipe in advance?
It’s best served fresh, but you can prepare the components (like cooking the steak and pasta) in advance and assemble them when ready to serve.