Why make this recipe
Garlic Parmesan Cheeseburger Bombs are a tasty and fun way to enjoy a classic burger with a twist. They are easy to make and perfect for a quick snack, party food, or a cozy family dinner. The combination of garlic, Parmesan cheese, and seasoned beef packs a lot of flavor into a warm, soft dough. This recipe brings joy to both kids and adults, making every bite a hit!
How to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Pizza dough or preferred dough
- Optional: parsley or basil, chili flakes
Directions:
- Brown ground beef in a skillet over medium heat with garlic, salt, and pepper.
- Mix in grated Parmesan cheese until melted and well combined. Set aside to cool.
- Roll out dough on a floured surface and cut into squares or circles.
- Place a spoonful of beef mixture in the center of each piece of dough.
- Fold dough over filling and pinch edges to seal securely.
- Bake at 375°F (190°C) for 15-20 minutes or until golden brown and crisp.
- Allow to cool slightly before serving.
How to serve Garlic Parmesan Cheeseburger Bombs
These Cheeseburger Bombs are great as an appetizer, a snack, or a main dish. You can serve them on their own or with dipping sauces like ketchup, mustard, or your favorite sauce. Add a sprinkle of fresh parsley or basil on top for a nice touch!
How to store Garlic Parmesan Cheeseburger Bombs
To store leftover Cheeseburger Bombs, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, pop them in the oven or microwave until warmed through.
Tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure the dough is rolled out evenly for consistent cooking.
- Experiment with different cheeses like cheddar or mozzarella for a different taste.
- Feel free to add some chopped vegetables to the beef mixture for extra crunch and nutrition.
Variations
You can customize these bombs according to your taste. Try adding jalapeños for a spicy kick or sautéed mushrooms for an earthy flavor.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative and will work just as well in this recipe.
2. Can I freeze the uncooked bombs?
Yes, you can freeze the uncooked bombs. Just make sure to let them thaw before baking.
3. How do I know when they are done baking?
They are done when they are golden brown and crisp on the outside. The filling should also be hot throughout.