Why Make This Recipe
Gingerbread Cake with Cinnamon Molasses Frosting is a delightful treat that perfectly captures the warmth and flavors of the holiday season. With its rich spices and sweet frosting, this cake is great for gatherings, special occasions, or simply enjoying at home. It’s easy to make and will surely impress anyone who takes a bite.
How to Make Gingerbread Cake with Cinnamon Molasses Frosting
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup molasses
- 1/2 cup hot water
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon cinnamon
- 1/4 cup molasses
- 2-3 tablespoons milk
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Whisk together the flour, baking powder, baking soda, ginger, cinnamon, and cloves in a medium bowl.
- In a separate bowl, mix molasses, hot water, vegetable oil, brown sugar, eggs, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the frosting by creaming the butter, powdered sugar, cinnamon, molasses, and milk until smooth.
- Spread the frosting over the cooled cake and serve.
How to Serve Gingerbread Cake with Cinnamon Molasses Frosting
Serve this cake warm or at room temperature. A slice of gingerbread cake pairs well with a steaming cup of tea or coffee. You can also add a dollop of whipped cream for extra indulgence.
How to Store Gingerbread Cake with Cinnamon Molasses Frosting
To store the cake, keep it covered at room temperature for up to three days. If you want to keep it longer, refrigerate it for about a week. Just be sure to let it come to room temperature before serving again.
Tips to Make Gingerbread Cake with Cinnamon Molasses Frosting
- Use fresh spices for the best flavor. Ground spices can lose their potency over time.
- Be sure not to overmix the batter; mix until just combined for a lighter cake.
- If you prefer a sweeter frosting, you can add more powdered sugar to taste.
Variations
You can switch up the frosting by adding cream cheese for a tangy twist. Alternatively, you can add chopped nuts or raisins to the batter for added texture.
FAQs
Can I use different types of molasses?
Yes, you can use light, dark, or blackstrap molasses depending on your taste preference. Each type will bring a different flavor to the cake.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months. Thaw it in the refrigerator before serving.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. If it has wet batter on it, continue baking for a few more minutes and check again.