Why Make This Recipe
Grilled Salsa Verde Pepper Jack Chicken is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of juicy grilled chicken, zesty salsa verde, and melty pepper jack cheese makes for a flavor-packed meal. It’s ideal for summer barbecues, quick weeknight dinners, or even meal prepping for the week ahead.
How to Make Grilled Salsa Verde Pepper Jack Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Preheat your grill to medium-high heat.
- Season the chicken breasts with garlic powder, cumin, salt, and pepper.
- Place the seasoned chicken breasts on the grill and cook for 5-6 minutes per side, or until they are fully cooked.
- Spoon salsa verde over each chicken breast and top with shredded pepper jack cheese.
- Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh cilantro and serve hot.
How to Serve Grilled Salsa Verde Pepper Jack Chicken
This grilled chicken dish pairs wonderfully with a side of rice, corn, or a fresh salad. You can also serve it in tortillas for a tasty taco night or alongside tortilla chips for dipping. Feel free to add extra toppings like avocado slices or sour cream for added flavor.
How to Store Grilled Salsa Verde Pepper Jack Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it in the microwave or on the grill.
Tips to Make Grilled Salsa Verde Pepper Jack Chicken
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
- Marinate the chicken in salsa verde for a few hours before grilling to enhance the flavor.
- For extra char and flavor, grill the chicken over direct heat.
Variation
You can switch up the cheese by using Monterey Jack or cheddar if you prefer. Additionally, try adding diced jalapeños to the salsa verde for some extra heat!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too. Adjust the cooking time as they may take a bit longer.
2. Is it possible to cook this in the oven?
Yes! You can bake the chicken breasts at 375°F for 25-30 minutes, then add salsa and cheese in the last few minutes until melted.
3. What can I serve with this dish?
You can serve it with rice, beans, roasted vegetables, or a fresh salad for a complete meal.