why make this recipe
Hawaiian Turned Turned Chicken Pineapple is a delightful dish that brings the vibrant flavors of Hawaii right to your table. This recipe combines savory grilled chicken thighs with sweet and juicy pineapple, making it a perfect option for summer barbecues or any family dinner. It’s not just tasty; it’s also easy to prepare and cook, making it a fantastic choice for weeknight meals or special occasions.
how to make Hawaiian Turned Turned Chicken Pineapple
Ingredients:
- 6 boneless, skinless chicken thighs
- 2 cups pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 2 green onions, chopped
Directions:
- In a bowl, combine soy sauce, ketchup, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and chopped green onions to create the marinade.
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour half of the marinade over the chicken. Ensure the chicken is well coated, then refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Grill the marinated chicken thighs for about 6-7 minutes on each side, basting with the reserved marinade until the chicken is cooked through.
- In the meantime, grill the pineapple chunks until caramelized and slightly charred, adding a delightful sweetness to the dish.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing. Serve the grilled Hawaiian Turned Turned Chicken Pineapple with the caramelized pineapple on the side for a true taste of Hawaii.
how to serve Hawaiian Turned Turned Chicken Pineapple
Serve the Hawaiian Turned Turned Chicken Pineapple hot off the grill. You can place the grilled chicken on a platter and arrange the caramelized pineapple chunks around it. It goes well with a side of rice or a fresh salad. A sprinkle of extra green onions on top adds color and flavor.
how to store Hawaiian Turned Turned Chicken Pineapple
To store leftovers, let the chicken and pineapple cool completely. Place them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stovetop until warm before serving again.
tips to make Hawaiian Turned Turned Chicken Pineapple
- Marinating the chicken overnight gives it a deeper flavor. If you can, let it sit longer for the best taste.
- If you don’t have a grill, you can also cook the chicken in a skillet over medium-high heat or bake it in the oven at 400°F (200°C) for about 25-30 minutes.
- For a fun twist, you can add bell peppers or onions to the grill along with the pineapple for more color and flavor.
variation (if any)
You can easily modify this recipe by using shrimp or firm tofu instead of chicken for a different protein option. Just adjust the cooking time as shrimp cooks quickly and tofu should be grilled until golden brown.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just be aware that they may cook faster, so monitor them closely on the grill.
2. Is the marinade spicy?
No, this marinade is not spicy. It has a sweet and savory flavor. If you like spicy food, you can add some chili flakes or sriracha to the marinade.
3. Can I make this dish ahead of time?
Yes, you can marinate the chicken and grill the pineapple ahead of time. Just store them separately and reheat when ready to serve.
4. What side dishes pair well with this recipe?
Hawaiian Turned Turned Chicken Pineapple tastes great with rice (white or brown), quinoa, or a fresh garden salad. Grilled vegetables also make a lovely side dish.