why make this recipe
Instant Pot Chicken Bites are a great dish because they are quick, easy, and packed with flavor. Using the Instant Pot cuts down cooking time significantly while ensuring juicy and tender chicken every time. Perfect for a quick weeknight dinner or meal prep, these bites are not only delicious but also versatile, fitting well into wraps, salads, or served on their own.
how to make Instant Pot Chicken Bites
Ingredients:
- Chicken: 2 lbs boneless, skinless chicken breasts (about 3-4 large breasts)
- Olive Oil: 2 tablespoons, divided
- Smoked Paprika: 2 teaspoons (use sweet paprika if you prefer a less smoky flavor)
- Garlic Powder: 2 teaspoons
- Onion Powder: 2 teaspoons
- Dried Oregano: 1 teaspoon
- Salt: 1 ½ teaspoons (adjust to taste)
- Black Pepper: 1 teaspoon, freshly ground
- Chicken Broth: ½ cup, low-sodium (or water)
Directions:
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Pat your chicken breasts dry with a paper towel. This will help you get a good sear.
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Cut the chicken into uniform, bite-sized pieces, about 1 to 1.5 inches each. Consistency ensures even cooking.
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In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Whisk until blended.
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Place the cubed chicken in a medium bowl. Drizzle with 1 tablespoon of olive oil and toss to coat.
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Sprinkle the spice mixture over the chicken and toss again until each piece is coated.
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Set your Instant Pot to the “Sauté” function on high. When it says “Hot,” add the remaining tablespoon of olive oil.
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Add half of the seasoned chicken in a single layer. Sauté for 2-3 minutes on each side until golden-brown.
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Once browned, remove the chicken and set it aside on a plate. Repeat with the remaining chicken.
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Press “Cancel” to turn off the Sauté function. Pour in ½ cup of chicken broth. Use a wooden spoon to scrape up the browned bits on the bottom.
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Return all the sautéed chicken (and juices) back to the pot. Mix everything with the broth.
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Secure the lid on the Instant Pot, setting the steam release valve to “Sealing.” Select the “Pressure Cook” button and set the timer for 4 minutes.
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When the cooking cycle is complete, allow for a 5-minute Natural Pressure Release (NPR).
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After 5 minutes, move the steam release valve to “Venting” to release any remaining pressure. Stand back to avoid hot steam.
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Once the float valve has dropped, open the lid and give the chicken bites a gentle stir. They are ready to serve!
how to serve Instant Pot Chicken Bites
You can serve Instant Pot Chicken Bites on their own as a tasty appetizer or main dish. They go well in salads, wraps, or even over rice. For added flavor, drizzle with your favorite sauce or serve with dipping sauces like barbecue or ranch.
how to store Instant Pot Chicken Bites
Store leftover chicken bites in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.
tips to make Instant Pot Chicken Bites
- Make sure to dry the chicken well before cutting to help with browning.
- Don’t overcrowd the pot while sautéing the chicken to achieve a good sear.
- Adjust the seasoning to your taste; add more or less salt or spices as you prefer.
variation
Try adding veggies such as bell peppers or onions to the Instant Pot for extra flavor. You can also experiment with different spices like cayenne pepper for heat or Italian seasoning for a different flavor profile.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can, but you should adjust the cooking time. Frozen chicken typically needs about 10-12 minutes under high pressure.
2. What can I substitute for chicken broth?
You can use water or vegetable broth as a substitute for chicken broth.
3. Can I double the recipe?
Yes, but be mindful not to exceed the maximum fill line in your Instant Pot. You may need to cook in two batches if you have a smaller pot.