why make this recipe
Korean BBQ Meatballs with Spicy Mayo Dip are a fun and delicious twist on classic meatballs. They combine the savory flavors of Korean cuisine with the comfort of home cooking. These meatballs are simple to make and are perfect for a family meal or a party snack. The spicy mayo dip adds a tangy kick that makes each bite even more enjoyable.
how to make Korean BBQ Meatballs with Spicy Mayo Dip
Ingredients :
- 1 lb ground beef or pork
- 1/2 cup Panko breadcrumbs
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, finely chopped
- 1 egg
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 2 tbsp Korean chili paste (Gochujang)
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tbsp honey
- Sesame seeds for garnish
Directions :
- In a large mixing bowl, combine the ground meat, panko breadcrumbs, soy sauce, minced garlic, grated ginger, chopped green onions, egg, salt, and pepper.
- Gently mix the ingredients until well combined without overworking the meat mixture.
- Shape the mixture into meatballs of your desired size, ensuring even sizing.
- Preheat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through.
- While the meatballs are cooking, prepare the spicy mayo dip by mixing mayonnaise, Korean chili paste, sesame oil, rice vinegar, and honey in a bowl.
- Adjust the spice level of the dip according to your preference by adding more or less Korean chili paste.
- Serve the cooked meatballs hot with the spicy mayo dip on the side, garnished with sesame seeds.
how to serve Korean BBQ Meatballs with Spicy Mayo Dip
Serve these meatballs hot as a main dish or as an appetizer. They pair well with rice or a fresh salad. Provide some extra spicy mayo dip on the side for those who want an extra kick.
how to store Korean BBQ Meatballs with Spicy Mayo Dip
Store any leftover meatballs in an airtight container in the refrigerator. They will last for up to three days. To reheat, just warm them in a skillet or microwave. The spicy mayo dip can also be stored in the fridge for about a week.
tips to make Korean BBQ Meatballs with Spicy Mayo Dip
- Make sure not to overmix the meat mixture, as this can make the meatballs tough.
- Use fresh ingredients for the best flavor, especially the garlic and ginger.
- Adjust the amount of Korean chili paste in the dip based on your spice preference.
variation (if any)
For a different flavor, you can substitute ground turkey or chicken for the beef or pork. You can also add chopped vegetables like bell peppers or carrots to the meat mixture for extra nutrition.
FAQs
Can I freeze the meatballs?
Yes, you can freeze the uncooked or cooked meatballs. Just place them on a baking sheet to freeze individually before transferring them to a freezer-safe container.
What can I use if I don’t have Panko breadcrumbs?
You can use regular breadcrumbs or crushed crackers as a substitute for Panko, but the texture may be slightly different.
How spicy are these meatballs?
The spice level can vary depending on how much Korean chili paste you use. Start with the recommended amount and add more if you like it spicier.