Why Make This Recipe
Low Carb Grilled Cheese Chaffle is the perfect solution for those looking to enjoy a classic favorite without the carbs. This recipe uses a simple chaffle—a cheese and egg batter cooked in a waffle iron—to create crispy, cheesy bread that still fits into a low-carb diet. It’s an easy way to satisfy your craving for a grilled cheese sandwich while staying on track with your health goals.
How to Make Low Carb Grilled Cheese Chaffle
Ingredients
- 1/2 cup shredded mozzarella cheese
- 1 large egg
- 1/4 teaspoon garlic powder
- Cooking spray or butter for greasing
- 1/2 cup shredded cheddar cheese (or cheese of your choice)
- Butter for spreading
- Optional: cooked bacon, sliced tomatoes, avocado slices
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a small bowl, combine the shredded mozzarella cheese, egg, and garlic powder. Mix well to form a batter.
- Lightly grease the preheated waffle iron with cooking spray or butter.
- Pour half of the chaffle batter into the waffle iron and spread it evenly. Close the lid and cook for 3-4 minutes or until golden and crispy.
- Carefully remove the chaffle from the waffle iron and set it aside.
- Repeat the process with the remaining batter to make a second chaffle.
- Once both chaffles are ready, place one chaffle on a plate and top it with the shredded cheddar cheese. Add any optional toppings you desire.
- Place the second chaffle on top to create a sandwich.
- Spread butter on the outside of the sandwich.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook for 2-3 minutes on each side or until the cheese is melted and the chaffles are crispy and golden brown.
- Remove from the skillet, slice, and serve hot.
How to Serve Low Carb Grilled Cheese Chaffle
Serve your Low Carb Grilled Cheese Chaffle hot and fresh from the skillet. Cut it in half for easy eating, and enjoy it with a side of low-carb tomato soup or a simple salad. It’s also great on its own as a tasty snack.
How to Store Low Carb Grilled Cheese Chaffle
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. For best results, reheat in a skillet or toaster oven to bring back the crispiness.
Tips to Make Low Carb Grilled Cheese Chaffle
- Make sure your waffle iron is well greased to prevent sticking.
- Experiment with different cheese combinations to find your favorite flavor.
- For added flavor, try mixing in some herbs or spices into the batter.
- If you want a crunchier texture, cook the chaffles a little longer.
Variation
You can customize your chaffle by adding cooked bacon, sliced tomatoes, or avocado for a delicious twist. Adjust the cheese types to suit your taste—as a substitution, try pepper jack or gouda for a unique flavor profile.
FAQs
1. Can I make these chaffles ahead of time?
Yes, you can make them in advance. Just store them in the refrigerator and reheat when ready to eat.
2. Can I freeze Low Carb Grilled Cheese Chaffles?
Yes, you can freeze the chaffles. Place them in an airtight container or freezer bag and store for up to a month. Reheat in a toaster oven for best results.
3. Are chaffles gluten-free?
Yes, chaffles are gluten-free since they do not contain any flour. They are a great option for those who are gluten intolerant!